Homemade Chocolate Recipe | How to make Chocolates | Chocolate

07 Feb Homemade Chocolate Recipe | How to make Chocolates | Chocolate

Last Updated on May 25, 2019 by blessmyfoodbypayal

Homemade Chocolate Recipe | How to make Chocolates | Chocolate made in the easy way is available here.

Who don’t know the love of the kids for the chocolates. They want it every time, any time and any where.

Neither every time you can go to the market to buy chocolates, nor you can dump the week’s or month’s stock in your pantry, just because kids will finish the whole in one day.

In all this circumstances, it is better to keep the ingredients handy and prepare the chocolate whenever needed. However these chocolates can be stored for later use.

Homemade Chocolate Recipe – recipe card

Homemade Chocolate Recipe | How to make Chocolates | Chocolate

blessmyfoodbypayal

Homemade chocolate recipe just by melting chocolates and giving them different shapes.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine world

Ingredients

  

• 1 Dark Chocolate Slab
• 1 White Chocolate Slab
• You can also use the chocolate chips instead of Slabs.

Instructions

 

• Take 2 different bowls and melt dark chocolate and white chocolate separately using double boil method.
• Keep the molds of different shapes ready. From round to square to triangle to heart shape, you can use any as per your liking and availability. If you don't have specially designed silicon molds, then you can also use ice trays.
• Once the chocolates are melt, pour bit of them in different molds. somewhere you can first add dark chocolate and then white and in some other molds, first white chocolate then dark one. look at the pictures for better understanding.
• Place the molds in refrigerator for 15-20 minutes or until chocolates turn hard.
• Take them out, de-mold and keep them in airtight (if it's summer then in refrigerator).
• Your homemade chocolate recipe is ready.

This is not something specially designed recipe. Neither it’s like accumulating so many ingredients together to make one product.

It’s just about melting the large slab of chocolate and distribute it in small shapes to make attractive pieces of chocolates.

You all must know that chocolate can’t be and shouldn’t be melted on direct fire. Either you can microwave it or use double boil method.

To know the method of melting the chocolate in detail, click here.

What we have done is that after melting both the slabs, we have distributed it in the silicon molds of different shapes. Placed in refrigerator for 15-20 minutes or until they turn hard.

Somewhere both the chocolates are mixed to make bitter-less chocolates..

And

Somewhere both the chocolates are dropped after one another to make a presentable look.

If you don’t have specially designed silicon molds, then you can also use ice trays, but in that case you will have to satisfy only with one particular shape of chocolate i.e. shape of a cube.

Make it, keep them in airtight (if it’s summer then in refrigerator) or wrap them in beautiful shining wrappers and present it to your loved ones…like we do on Chocolate day especially.

If you want some more innovative recipe of chocolate, then see our recipe of CHOCOLATE COVERED CARAMEL RECIPE.

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA