Gond Katire Wala Doodh | how to make milk using gond katira

08 May Gond Katire Wala Doodh | how to make milk using gond katira

Last Updated on May 1, 2019 by blessmyfoodbypayal

Gond Katire Wala Doodh | how to make milk using gond katira recipe with step wise pictorial method.

In addition to other numerous health benefits, a daily dose of one glass of Gond Katire wala Doodh or intake of Gond Katira through any of the Gond Katira recipes, which has been mentioned in the end of this post, prevent heat stroke & works as a great medicine for those children who are having a problem of nose bleeding in summers. Intake of gond katira also keeps out stomach free from heat. As gond katira is being served by adding into milk, children will drink the milk happily, who, otherwise are always reluctant in drinking milk. To know more about Gond Katira….

…..click on this link here below.

GOND KATIRA ; a cooling herb in summers.

Gond katire wala doodh – recipe card

Gond Katire Wala Doodh | how to make milk using gond katira

blessmyfoodbypayal

Gond katire wala doodh having enormous benefits.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Beverages & Drinks

Cuisine Indian

Servings 1

Ingredients

  

• 2 tbsp Fluffed Gond katira
• 2 tbsp Sugar or as per taste
• 1 glass Milk chilled
• 1 tbsp Rooh afza syrup optional

Instructions

 

• Take a serving glass.
• Add milk in the glass.
• Add sugar and mix it until the sugar dissolves.
• Add rooh afza and mix.
• Add fluffed gond katira and mix.
• You gond katire wala doodh is ready.
• Enjoy chilled.

pictorial recipe of gond katire wala doodh

1. Take a serving glass.
2. Pour milk in the glass.
3. Add sugar and mix it until the sugar dissolves.
4. now add rooh afza and mix.
5. Add fluffed gond katira and mix.
6. You gond katire wala doodh is ready.

Enjoy chilled.

NOTE

*Although on the top of this post, the link is given to each and every detail regarding its preparation, but for the convenience of my readers, i am reproducing the method of making fluffy Gond Katira:

Take two small to average sized pieces of Gond katira and soak it overnight in water. In the morning it becomes downy and fluffy and its volume will be increased. Just wash it & use. But to keep the measurements & procedure appropriate, do see the mentioned post.

*Quantity of sugar will depend upon the fact that whether you are adding Ruhafza are not!

Also see other recipes with Gondh Katira : GOND KATIRA KHEER, GOND KATIRA SHARBAT.

Regards

PAYAL BALI SHARMA