02 Nov Moong Dal Biscuits
Moong Dal Biscuits | Moong dal cookies with step wise pictorial and video method. Mouthwatering cookies made with moong dal and oats are crisp to an extent that even your neighbours can hear that crackling sound...
Glutenfree Recipes
23 Sep Coconut chutney with desiccated coconut
Coconut chutney with desiccated coconut with step wise pictorial and video recipe. Coconut chutney is a staple food from South India and a must condiment with dosa and idli alongwith sambar.. Usually it is made using fresh coconut after grating coconut because fresh coconut is very common...
14 Sep Eggless Ragi Chocolate Cookies with Jaggery
Eggless Ragi chocolate Cookies with Jaggery with step wise pictorial and video method. Ragi is one of the millet called by English name Finger millet. Widely used in African and Asian countries, Millets are cereal crops and small seed grasses, used for fodder and human food as...
07 Sep Bharwa shimla mirch in air fryer
Bharwa Shimla Mirch in air fryer | Stuffed capsicum air fryer recipe with step wise pictorial and video method. Bharwa Shimla Mirch is a popular Punjabi dish made by filling the hollow bell peppers with the potato stuffing and then shallow fried. "Bharwan" means "filled or stuffed"...
02 Sep How to make Paneer Lababdar?
Paneer Lababdar recipe with step wise pictorial and video method. WHAT DOES LABABDAR MEAN? Lababdar is a word influenced from Mughal cuisine which is used for the dishes that are massively rich and extremely desired. The dish is such a delicious that Lababdar signifies the total surrender of...
30 Aug Panchakjjaya Prasadam
Panchakjjaya Prasadam | Panchakjjaya recipe with step wise pictorial and video method.
WHAT IS PANCHAKJJAYA ?
Panchakjjaya comprises of two words : PANCHA & KAJJAYA.
PANCHA means Paanch i.e. Five (5) and KAJJAYA means prasad or sweet from these five ingredients.
Panchakajjaya is naivedyam (offering to God) traditionally made for Ganesh chaturthi festival and even on Krishna Janmashtami.
Ganesh Chaturthi is couple of days ahead and this sweet is offered to lord Ganesha while worshiping. It is later distributed as prasad to people.
There are many ways to make this recipe using different ingredients. We have made it using Poha or avalakki with jaggery. Some made it with split chana dal or black chickpeas, sesame seeds and sugar also.
You can also find panchakajjaya in two forms, one is powdered form and the other is seen as lumps. This is such an easy recipe which gets ready in no time and you can make it ahead of time.