07 Feb Eggless Rose Petal Cookies Recipe
Last Updated on February 7, 2025 by blessmyfoodbypayal
Eggless Rose Petals Cookies with step wise pictorial and video method.
Cookies fragrant and decorated with dry rose petals are a beautiful treat crafted to perfection.
As the valentine’s week is going on, these cookies are the perfect example of beauty & pour out their essence of love with every bite.
These biscuits are a showcase of stunner & pour out their essence of love with every bite.
The ingredients for these lovely cookies and very basic and simple which are easily available in pantry.
Use of dry rose petals bring out a natural aroma to these biscuits making them a perfect treat for special occasion like rose day during valentine’s week. Rose, which is a symbol of love has incorporated not only it’s beautiful colour and appearance but adorned the cookies with the unforgettable fragrance.
Not just the edible rose petals cookies are fragrant and tasty, but they look adorable due to their beautiful appearance.
The way they are shaped makes them so elegant and stylish. And when you will go through the recipe and especially video attached to this post, you will surely feel that shaping them is such an easy task.
So when you want to impress someone, do make these beauties.
STEP WISE PICTORIAL RECIPE OF EGGLESS ROSE PETAL COOKIES RECIPE :
Add sugar and dry rose petals in a grinder jar.
Grind to a fine powder.
Add this powdered sugar and butter in a bowl. Whisk until butter turns creamy and soft.
Put a sieve and add flour, salt and baking powder.
Sift into the bowl.
Add rose water and mix well. If the mixture is not coming together, you can a bit of milk. We added 1 tbsp of milk only.
Take a small portion of dough, roll and flatten it.
Give it a proper round cut using a cutter. Better to do this task directly on baking tray lined with greased butter paper or parchment paper or silicon mat.
Mark 8 cuts from the sides, keeping the centre intact.
Tuck a piece of rose petal at the centre of every cookies. You can slightly wet the centre of cookies with water or milk so that rose petal remain intact there.
Place the tray in refrigerator for 30 minutes.
Bake in preheated oven @160°C for 20 minutes or until sides begin to turn brown.
Take out and let the cookies turn cool.
Enjoy.
EGGLESS ROSE PETAL COOKIES RECIPE- RECIPE CARD
Eggless Rose Petals Cookies Recipe
Ingredients
1 cup = 250 gram
- 1 cup/120g whole wheat flour
- 1/2 cup/60g powdered sugar (we used khandsari sugar)
- 1/2 cup/100g butter (at room temperature)
- 2 tbsp edible dry rose petals
- 1/2 tsp baking powder
- 1/2 tsp rose water
- Pinch of salt
- 1-2 tbsp milk
- 1 tbsp dry rose petals for garnish
Instructions
- Add sugar and dry rose petals in a grinder jar.
- Grind to a fine powder.
- Add this powdered sugar and butter in a bowl.
- Whisk until butter turns creamy and soft.
- Put a sieve and add flour, salt and baking powder.
- Sift into the bowl.
- Add rose water and mix well.
- If the mixture is not coming together, you can a bit of milk. We added 1 tbsp of milk only.
- Take a small portion of dough, roll and flatten it.
- Give it a proper round cut using a cutter. Better to do this task directly on baking tray lined with greased butter paper or parchment paper or silicon mat.
- Mark 8 cuts from the sides, keeping the centre intact.
- Tuck a piece of rose petal at the centre of every cookies. You can slightly wet the centre of cookies with water or milk so that rose petal remain intact there.
- Place the tray in refrigerator for 30 minutes.
- Bake in preheated oven @160°C for 20 minutes or until sides begin to turn brown.
- Take out and let the cookies turn cool.
- Enjoy.
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