Easy Homemade Vegan Condensed Milk Recipe

13 Dec Easy Homemade Vegan Condensed Milk Recipe

Last Updated on December 13, 2024 by blessmyfoodbypayal

Easy Homemade Vegan condensed milk Recipe with step wise pictorial and video method.

The traditional condensed milk is the vegetarian one made with cow’s milk. Milk is simmered to such an extent with most of its water content removed, sweetened with sugar and thickened to create a rich, creamy texture.

Here in the given post, we are talking about vegan condensed milk which is not too extremely different from vegetarian condensed milk, except the kind of milk used.

This vegan condensed milk is offering a dairy-free alternative to tradition condensed milk, that is just as creamy & versatile without losing the richness of the milk.  

Whether your lifestyle is vegan or you want to follow a vegan lifestyle or you are lactose intolerance or just want to simply change the course of your life by going vegan, this recipe of vegan condensed milk is the perfect choice for you & the solution to meet your culinary needs.

Exactly like the original one, this recipe of Vegan condensed milk has the same sweetness and cream consistency by using plant-based milk & is no more different than condensed milk.

USES OF VEGAN CONDENSED MILK

One of the most significant advantages of this condensed milk is its adaptability & versatility in both savory and sweet recipes. Vegan Condensed Milk acts as a base for innumerable desserts like cakes, fudges or pies.

You can use it in your coffee, tea or smoothies and shakes as a sweetener, can drizzle it over banana pancakes or pumpkin pancakes, waffles or fresh fruits for a delightful breakfast treat.

Its thick, creamy texture also makes it an excellent choice for creating caramel sauces, vegan cheesecakes and truffles.

INGREDIENTS USED IN MAKING VEGAN CONDENSED MILK 

KIND OF MILK USED IN MAKING VEGAN CONDENSED MILK

Although in the given recipe, we have used a combination of almond milk and oats milk. both in the ratio of 50-50 in making this vegan condensed milk, but you are not bound to go by the amalgamation of these two ingredients solely.

Additionally you can use cashew milk, coconut milk or soya milk as well. 

All you need a plant based milk, that’s it. Be it anything one single or mix of two or three or four in any ratio.

SWEETENER : we have used regular vegan sugar for this recipe. Feel free to use Coconut sugar,  Maple Syrup, Date Syrup or Agave Nectar. Choose one based on your flavor preference and dietary needs!

CORNSTARCH: cornstarch is a thickening agent called by the name cornflour in India. It will help the milk to get thick little quickly, and as a result will help the quantity of final product on higher side. 

Not at the very beginning, but you may add the cornstarch at any stage when you feel that the milk is bit thick and not getting the requisite consistency.

SALT : It’s not in the case of this vegan condensed milk, but in any sweet or desert, if you add a pinch of salt, it will enhance the flavour and sweetness of the dish.

VANILLA ESSENCE: adding vanilla essence to the condensed milk is purely optional, and we also haven’t added it. Though it may give a very deep flavour and fragrance to the condensed milk, but we didn’t want our condensed milk to be dominated by the flavours of vanilla essence. Choice is yours.

FOR HOW LONG VEGAN CONDENSED MILK CAN BE STORED ?

Vegan condensed milk can be stored for up to a week in refrigerator by putting it into the clean glass airtight bottle.

EASY HOMEMADE VEGAN CONDENSED MILK RECIPE – RECIPE CARD

Easy Homemade Vegan Condensed Milk recipe

blessmyfoodbypayal

Easy homemade Vegan Condensed Milk recipe is a dairy-free, creamy and sweet alternative made with simple ingredients, perfect for vegan desserts and beverages.

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Cook Time 20 minutes mins

Course Dessert

Cuisine world

Servings 1 cup

Ingredients

  

1 cup = 250 ml

• 1 cup oats milk
• 1 cup almond milk
• 1/2 cup sugar
• 1 tbsp cornstarch
• Pinch of salt

Instructions

 

• Take oats milk and almond milk in a saucepan and put on low heat. Instead of 2 types of mentioned milks, you can opt for one single milk or any other type of plant milk.
• When milk turns lukewarm, take 3-4 tbsp of milk in a bowl and add cornstarch in it.
• Give it a good mix free from lumps.
• Add to the saucepan.
• Add sugar and salt. In place of sugar, you can use maple syrup, agave syrup or coconut sugar as well.
• Let it simmer on low heat while stirring occasionally.
• Milk will thicken and attain a porridge like consistency after 12-15 minutes.
• Remove the pan from heat and let it cool completely.
• Vegan Condensed milk is ready. If needed, you can use it immediately or otherwise put in a clean airtight container and keep in the refrigerator.

Notes

Lastly you can add vanilla essence also  for nice aroma and flavor but this optional and you can skip it if you prefer neutral taste or plan to use it in recipes where you want other flavours to dominate. 

Keyword vegan condensed milk recipe