Homemade Natural Food colours with step wise pictorial and video method. Food colours, as we all know, enhance the appearance of food, create contrast, add fun, indicate flavors and contribute to making it more enjoyable. The concept of colouring the food is not a modern concept but...
Homemade Vegetable Stock recipe with step wise pictorial and video method. WHAT IS VEGETABLE STOCK? Vegetable stock is a flavorful liquid made by simmering a medley of vegetable and herbs. This is such a versatile recipe that it not only allows for customization but also reduces waste by...
How to make Kasuri Methi at home with step wise pictorial and video method. Fresh methi (Fenugreek) leaves when dried, that becomes Kasuri Methi. Kasuri Methi is broadly used in North Indian cuisine as a condiment to enhance the flavours of the dish. A tsp of kasuri methi...
How to Store Coriander leaves/Cilantro for long & use its stems? This is one of the best way to store and utilise coriander leaves along with its stems. Although you will find 100 ways to store coriander leaves and even we have one recipe on how to...
How to store coriander leaves for a year | How to dry coriander leaves in oven | How to dry coriander leaves in air fryer with step wise pictorial and video method. Before going into the details as how to dry coriander leaves, it is important...
Homemade Paneer recipe with step wise pictorial and video method. WHAT IS PANEER? Paneer belongs to Indian sub-continent which is made by curdling milk using acidic agents. On curdling, milk solids get separated from water and those milk solids are paneer/Indian cottage cheese. DIFFICULTY LEVEL Making paneer recipe from milk...
