How to make eggless coffee cake?

eggless coffee cake

How to make eggless coffee cake?

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Last Updated on August 18, 2021 by blessmyfoodbypayal

eggless coffee cake | coffee cake recipe | coffee cake without egg recipe with step wise pictorial and video method.

eggless coffee cake
coffee cake | coffee cake recipe | coffee cake without egg recipe is the perfect one for those who love coffee. Soft texture with crusty top and flavor & aroma of coffee is quite heavenly when you take it’s bite with a cup of hot tea or coffee.

This recipe was hit at our place because our son is a coffee lover and when recently we prepared the recipe of cappuccino which could be saved and used for about 7 days, he was found asking for a cup of coffee every time.

You really don’t need to hunt for any irregular ingredient because to make this coffee cake, only basic ingredients have been used which are usually kept in the pantry of everyone’s kitchen.

i take this opportunity to share some of the most easy and egg less cakes and muffins recipes in this blog like semolina coconut cakejam cakesimple eggless vanilla sponge cakebanana upside down cakedora cakevegan orange cake recipecustard powder cake, Red Velvet Caketutti fruity cakeChocolate Chips Muffins and 3 ingredients chocolate muffins.

 

 

Step wise pictorial recipe of eggless coffee cake

 

1. sieve all purpose flour, baking soda, baking powder and salt in a bowl.

2. add sugar, curd and melted butter in the bowl.

3. take a pan and add milk and coffee powder in it and place the pan on high flame for boiling.

4. pour boiling milk in the bowl.

5. mix all ingredients using cut & fold method.

6. grease a tin with butter or oil.

7. pour cake batter into the cake tin.

8. bake @180°C for 35 – 40 minutes.

9. if the cake is done or not, it is to be checked by inserting a toothpick or knife in the cake. if toothpick/knife comes out clean, your cake is ready otherwise bake for couple of minutes more.

10. place the cake tin on a wire rack and let it cool completely.

11. invert and enjoy with a cup of tea or coffee.

enjoy…

eggless coffee cake

NOTES

 

  1. The sugar added to it carries a very decent taste of sweetness because this is a teatime cake and not the party cake made during birthdays or anniversaries. but if you like sharp sweetness, the quantity of sugar can be enhanced from 3/4 cup to 1 cup.
  2. All purpose flour can be replaced with whole wheat flour or you can add 50 – 50 of both.

 

eggless coffee cake – recipe card

coffee cake

eggless coffee cake recipe

blessmyfoodbypayal
An eggless cake perfect for the coffee lovers.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine world
Calories 230 kcal

Ingredients
  

1 cup = 200 ml

  • 2 cup All purpose flour/maida
  • 1 tsp Baking soda
  • 1.5 tsp Baking powder
  • 3/4 cup Sugar
  • 1 cup Curd yoghurt
  • 1/2 cup Butter (unsalted/melted)
  • 1/2 cup Milk
  • 2 tbsp Coffee powder
  • 1/4 tsp Salt

Instructions
 

  • sieve all purpose flour, baking soda, baking powder and salt in a bowl. avoid salt if your butter already has salt in it.
  • add sugar, curd and melted butter in the bowl.
  • take a pan and add milk and coffee powder in it and place the pan on high flame for boiling.
  • pour boiling milk in the bowl.
  • mix all ingredients using cut & fold method.
  • grease a tin with butter or oil.
  • pour cake batter into the cake tin.
  • bake @180°C for 35 - 40 minutes.
  • place the cake tin on a wire rack and let it cool completely.
  •  invert and enjoy with a cup of tea or coffee.

Notes

  1. The sugar added to it carries a very decent taste of sweetness because this is a teatime cake and not the party cake made during birthdays or anniversaries. but if you like sharp sweetness, the quantity of sugar can be enhanced from 3/4 cup to 1 cup.
  2. All purpose flour can be replaced with whole wheat flour or you can add 50 - 50 of both.
Keyword eggless coffee cake

 

coffee cake

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