30 Jan How to make eggless coffee cake?
Last Updated on August 18, 2021 by blessmyfoodbypayal
eggless coffee cake | coffee cake recipe | coffee cake without egg recipe with step wise pictorial and video method.
coffee cake | coffee cake recipe | coffee cake without egg recipe is the perfect one for those who love coffee. Soft texture with crusty top and flavor & aroma of coffee is quite heavenly when you take it’s bite with a cup of hot tea or coffee.
This recipe was hit at our place because our son is a coffee lover and when recently we prepared the recipe of cappuccino which could be saved and used for about 7 days, he was found asking for a cup of coffee every time.
You really don’t need to hunt for any irregular ingredient because to make this coffee cake, only basic ingredients have been used which are usually kept in the pantry of everyone’s kitchen.
i take this opportunity to share some of the most easy and egg less cakes and muffins recipes in this blog like semolina coconut cake, jam cake, simple eggless vanilla sponge cake, banana upside down cake, dora cake, vegan orange cake recipe, custard powder cake, Red Velvet Cake, tutti fruity cake, Chocolate Chips Muffins and 3 ingredients chocolate muffins.
Step wise pictorial recipe of eggless coffee cake
1. sieve all purpose flour, baking soda, baking powder and salt in a bowl.
2. add sugar, curd and melted butter in the bowl.
3. take a pan and add milk and coffee powder in it and place the pan on high flame for boiling.
4. pour boiling milk in the bowl.
5. mix all ingredients using cut & fold method.
6. grease a tin with butter or oil.
7. pour cake batter into the cake tin.
8. bake @180°C for 35 – 40 minutes.
9. if the cake is done or not, it is to be checked by inserting a toothpick or knife in the cake. if toothpick/knife comes out clean, your cake is ready otherwise bake for couple of minutes more.
10. place the cake tin on a wire rack and let it cool completely.
11. invert and enjoy with a cup of tea or coffee.
enjoy…
NOTES
- The sugar added to it carries a very decent taste of sweetness because this is a teatime cake and not the party cake made during birthdays or anniversaries. but if you like sharp sweetness, the quantity of sugar can be enhanced from 3/4 cup to 1 cup.
- All purpose flour can be replaced with whole wheat flour or you can add 50 – 50 of both.
eggless coffee cake – recipe card
eggless coffee cake recipe
Ingredients
1 cup = 200 ml
- 2 cup All purpose flour/maida
- 1 tsp Baking soda
- 1.5 tsp Baking powder
- 3/4 cup Sugar
- 1 cup Curd yoghurt
- 1/2 cup Butter (unsalted/melted)
- 1/2 cup Milk
- 2 tbsp Coffee powder
- 1/4 tsp Salt
Instructions
- sieve all purpose flour, baking soda, baking powder and salt in a bowl. avoid salt if your butter already has salt in it.
- add sugar, curd and melted butter in the bowl.
- take a pan and add milk and coffee powder in it and place the pan on high flame for boiling.
- pour boiling milk in the bowl.
- mix all ingredients using cut & fold method.
- grease a tin with butter or oil.
- pour cake batter into the cake tin.
- bake @180°C for 35 - 40 minutes.
- place the cake tin on a wire rack and let it cool completely.
- invert and enjoy with a cup of tea or coffee.
Notes
- The sugar added to it carries a very decent taste of sweetness because this is a teatime cake and not the party cake made during birthdays or anniversaries. but if you like sharp sweetness, the quantity of sugar can be enhanced from 3/4 cup to 1 cup.
- All purpose flour can be replaced with whole wheat flour or you can add 50 - 50 of both.
Arun Subramanyam
Posted at 01:11h, 20 AugustCan’t wait to try this. What is the measurement of the cake tin you’ve used. 8 or 9 inch?
blessmyfoodbypayal
Posted at 21:16h, 22 August9 inches. Thanks
Jaya Kinariwala
Posted at 14:39h, 05 MarchWhat is the size of measuring cup 200ml or 250 ml
blessmyfoodbypayal
Posted at 00:32h, 08 March200 ml
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