How To Make Ajwaini Aloo Without Boiling Potatoes?

07 Oct How To Make Ajwaini Aloo Without Boiling Potatoes?

Last Updated on October 7, 2024 by blessmyfoodbypayal

How to make Ajwaini aloo without boiling potatoes with step wise pictorial and video method.

Diced potatoes cooked in basic indian spices, carom seeds being the star ingredient, make this mouth watering recipe without any hassle.

What to say of onion and garlic, this recipe doesn’t have ginger and tomatoes even.

A vegan and gluten-free recipe by default, this Quick Ajwaini Aloo Recipe is a very flavourful Indian dish known for its variety of spices & the aromatic blend.

The recipe of this Spicy Ajwaini Aloo Stir Fry One-Pan is somewhat similar to Jeera Aloo in which no fancy ingredients were used and it was so simple.

This flavorful Ajwaini Aloo dish does not require the boiling of potatoes while allowing them to cook directly in pan without giving a separate pan and separate time for boiling.

This approach gives a different & unique texture to the potatoes which results to a crispy ajwaini aloo by changing it’s outer layer while the potatoes stay tender inside.

This recipe is perfect for a quick side meal or even a delicious snack.

Cooking Ajwaini Aloo Recipe may seem inconvenient to some due to separate boiling of potatoes but considering the given method, this Ajwaini Aloo Recipe in 20 Minutes without boiling the potatoes has a different charm. This technique also saves water & is energy efficient – it is less tasking & is a quick fix recipe.

STEP WISE PICTORIAL RECIPE OF HOW TO MAKE AJWAINI ALOO WITHOUT BOILING POTATOES :

Peel the potatoes. Cut them into dices. Make sure they all are of equal sizes so that they get cooked equally.

Add them in water till needed.

Take mustard oil in a pan. Let the oil cook to the smoking point. Add potatoes.

Then add ajwain/carom seeds, red chilli powder, turmeric powder, coriander powder and salt

Give them a good mix.

Cover the pan with a lid and let potatoes cook on low heat.

Keep stirring at intervals to prevent them from sticking to the bottom of the pan.

Cook until potatoes turn soft enough to eat. Check by cutting/pressing or tasting a piece of potato.

Add garam masala and coriander leaves.

Give a good mix and enjoy.

HOW TO MAKE AJWAINI ALOO WITHOUT BOILING POTATOES – RECIPE CARD

How to make Ajwaini aloo without boiling potatoes

blessmyfoodbypayal

Ajwaini Aloo without boiling potatoes is a quick, flavorful dish where potatoes are sautéed with carom seeds and spices.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Main Course, Side Dish

Cuisine Indian

Servings 4

Ingredients

  

• 500 gram potatoes (roughly 6-7 depending upon their size)
• 1 tsp ajwain/carom seeds
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp mustard oil
• 1 tbsp coriander leaves

Instructions

 

• Peel the potatoes.
• Cut them into dices. Make sure they all are of equal sizes so that they get cooked equally.
• Add them in water till needed.
• Take mustard oil in a pan.
• Let the oil cook to the smoking point.
• Add potatoes.
• Then add ajwain/carom seeds, red chilli powder, turmeric powder, coriander powder and salt.
• Give them a good mix.
• Cover the pan with a lid and let potatoes cook on low heat.
• Keep stirring at intervals to prevent them from sticking to the bottom of the pan.
• Cook until potatoes turn soft enough to eat. Check by cutting/pressing or tasting a piece of potato.
• Add garam masala and coriander leaves.
• Give a good mix and enjoy.

Keyword Ajwaini aloo without boiling potatoes