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Roasted chickpeas in Air Fryer

Roasted chickpeas in Air Fryer

blessmyfoodbypayal
Crispy and flavorful, air fryer roasted chickpeas are a nutritious snack. Simple to make, they offer a delightful crunch with various seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting time 8 hours
Course Appetizer
Cuisine Indian
Servings 3 cup

Ingredients
  

FOR SOAKING CHICKPEAS

  • 1 cup Chickpeas
  • Water as required

FOR BOILING CHICKPEAS

  • Soaked chickpeas
  • 1/2 tsp salt
  • 5-6 cup water

FOR ROASTING CHICKPEAS

  • Boiled Chickpeas
  • 1 tbsp olive oil
  • 1/2 tsp black pepper powder
  • 1 tsp red chilli powder
  • 1/2 tsp garlic powder
  • 1 tsp cumin powder
  • 1 tbsp dry mango powder

Instructions
 

  • Soak white Chickpeas in water overnight. The quantity of all the ingredients in given in the recipe card at the end of the post.
  • Drain the water & wash the Chickpeas.
  • Transfer Chickpeas in pressure cooker. If you don't have pressure cooker, use any method you generally use to boil Chickpeas.
  • Add water and salt.
  • Put a lid and pressure cook for 5-6 whistles or until Chickpeas turn soft enough to eat.
  • Once the pressure releases, open the lid.
  • Take the boiled Chickpeas out of water and add in a bowl.
  • Then add salt, oil, red chilli powder, garlic powder, cumin powder and dry mango powder.
  • Give them a good mix.
  • Layer the Chickpeas in greased air fryer basket.
  • Air fry @190°C for 12-15 minutes or until brown and crisp.
  • Cool completely before storing. Enjoy.

Notes

  1. You need not to go through the soaking and boiling of Chickpeas if you have the Chickpea cans.
  2. This raw 1 cup of Chickpeas is equal to 2 cans/30oz of Chickpeas.
Keyword air fryer chickpeas, roasted chickpeas in air fryer