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Roasted Chana Barfi

Roasted Chana Barfi Recipe

blessmyfoodbypayal
Roasted Chana Barfi is a nutritious Indian sweet made from roasted gram flour, ghee, and jaggery. It offers a delicious, energy-packed treat.
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Prep Time 20 minutes
Course Dessert, Sweets
Cuisine Indian
Servings 650 grams

Ingredients
  

  • 2 cup roasted chane (200 gram)
  • 1/2 cup fresh or desiccated coconut
  • 3/4 cup sugar
  • 3 green cardamoms
  • 15-20 cashews
  • 10-15 almonds
  • 1/2 cup milk powder
  • 1 tbsp desi ghee
  • 3-4 tbsp cold milk
  • 2 tbsp chopped pistachios

Instructions
 

  • Take a grinder jar and add roasted chickpeas/ bhune huea chane in it.
  • Also add sugar, cashews almonds and green cardamoms.
  • Grind to a fine powder.
  • Sieve.
  • Add milk powder and mix.
  • Add coconut in a grinder jar.
  • Grind finely.
  • Add this too and mix.
  • Add desi ghee and mix.
  • Now start adding milk but little by little.
  • Knead into a tight dough.
  • Arrange a butter paper on a tray, grease it and spread chopped pistachios over it.
  • Spread the chickpeas dough over it.
  • Level it thoroughly.
  • Rest for 10 minutes.
  • Cut into pieces and enjoy.

Notes

NOTES
  1. Chickpeas do come with the skin as well so remove the skin first.
  2. Chickpeas should not be salted but the plane one.
  3. You need not to be so strick about the quantity of ingredients. Whatever be the quantity of chickpeas you take and sugar should be accordingly. Rest all ingredients can be managed in any ratio.
  4. Do not add milk at once otherwise the repice will become complicated to handle.