Rice flour masala paratha
Rice Flour Masala Paratha is a crispy, spiced flatbread made with rice flour and aromatic spices, perfect for breakfast or snacks.
Ingredients
1 cup = 250 ml
- 2 cups rice flour
- 2 tbsp onion (finely chopped)
- 1 tsp cumin seeds
- 1 tbsp ginger chilli paste
- 1 tsp garam masala
- 1 tsp amchur
- 1 tsp kasuri methi
- 2 tbsp desiccated coconut (optional)
- 1 tbsp oil + extra for frying
- 2 tbsp fresh coriander leaves
- 2 cups boiling hot water
Instructions
- Take rice flour in a bowl. Also add rest of the ingredients, except water, mentioned above.
- Give them a good mix.
- Now add boiling hot water and mix with spatula.
- Put a lid and rest for 5-10 minutes.
- Now knead the mixture into a smooth dough with oily hands.
- Cover again and rest for 15-20 minutes.
- Now take a portion of dough, round it and roll with rolling pin. Dust dry rice flour wherever needed.
- To give it an appropriate round shape, use any round lid and remove the extra edges.
- Cook it on tawa after applying oil on both sides.
- Enjoy.