Quick Whole Wheat Naan Without Yeast or Curd | Soft Vegan Naan Without Curd
Quick Whole Wheat Naan Without Yeast or Curd delivers soft, fluffy, wholesome flatbreads with simple pantry ingredients in minimal time.
Ingredients
1 cup = 250 ml
- 4 cups whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp sugar
- 1/2 tsp salt
- 4 tbsp oil
- 2 tbsp lemon juice
- Kalonji/nigela seeds as required
- Water as required
Instructions
- In a bowl, add flour, sugar, baking powder, baking soda, lemon juice, oil and salt.
- Mix everything so well.
- Knead a soft dough with water.
- Apply few drops of oil all over the dough.
- Rest the dough for 20-30 minutes after covering with some lid.
- Take a ball size dough & make it round between your palms.
- Dust some flour on surface & roll the dough into roti. You may shape it round or oval. Also this roti must neither be too thick nor too thin.
- Sprinkle some kalongji on one side of naan.
- Again roll so that kalonji stick to the naan.
- Place this naan on hot tawa.
- Partly cook it from both the sides.
- Thereafter cook the naan directly over the gas flame, turning it frequently with tong.
- Cook it until both sides are evenly cooked and lightly charred.
- Naan is ready. It is generally served by applying butter (vegan in this case) mixed with fresh coriander leaves.
Video
Notes
- Naan can be made with all purpose flour (traditional method) or mix of both.
- In place of lemon juice, you can add vinegar or curd. But in case of curd, reduce the quantity of water.
- After kneading, if you aren't cooking naan immediately, then place the dough in refrigerator. No need to leave it on kitchen shelf for fermentation. It will ferment, though slowly, in the refrigerator as well.