paneer ice cream recipe
Paneer ice cream is a unique, creamy dessert blending fresh cottage cheese with rich flavors, offering a delightful twist to traditional ice cream.
Ingredients
- 250 grams fresh paneer
- 12-15 almonds (soaked & peeled)
- 10-12 cashews (soaked for 15 minutes)
- 2 tbsp malai (optional)
- Seeds of 4 green cardamoms
- 1 tbsp Saffron milk (1 tbsp warm milk+ pinch of saffron - optional)
- 7-8 tbsp honey (adjust to taste)
- 1/2 cup milk
Instructions
- Take a grinder jar and add paneer after crumbling or cutting it. You can use homemade chena as well.
- Add rest of the ingredients as mentioned in the list of ingredients above.
- Give it a good blend so that everything turns creamy. Do taste and add more honey if needed according to your taste.
- Transfer in an air tight container.
- Freeze for 8 hours.
- Serve chilled after garnishing with nuts and drizzle of honey. Enjoy.