Paneer bhurji without tomato
Paneer Bhurji is a very common dish from North India made with crumbled paneer, onion and tomatoes.
Ingredients
- 250 gram paneer
- 2 big onion
- 2 green chilies
- 1/4 tsp Turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tsp mustard oil
- 1/2 cup milk
Instructions
- Take onions and cut them lengthwise.
- Gently mash them so that their strips get separated.
- Also slit green chilies.
- Add mustard oil in a pan and cook the oil to the smoking point. As it is a mustard oil, so it needs to be cooked. Otherwise other oils need no such level of heating.
- Add onions and green chilies.
- Also add coriander powder, garam masala, turmeric powder and salt.
- Saute for a minute only. Onion shouldn't loose it's crunch.
- Add paneer after crumbling. Mix well.
- Lastly add milk and mix well. The purpose of milk is just to soften the sabji. You can add more or less milk as per your liking towards consistency of sabji.
- Cook for 2 -3 minutes.
- Paneer bhurji is ready.
- Enjoy