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Instant Rava Uttapam Recipe Without Curd | Vegan Uttapam Recipe

Instant Rava Uttapam Recipe Without Curd | Vegan Uttapam Recipe

blessmyfoodbypayal
Instant Rava Uttapam Recipe Without Curd : Quick, easy South Indian breakfast perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine South Indian
Servings 6 Uttapam

Ingredients
  

1 cup = 250 ml

FOR TOPPING

  • Half carrot
  • Half onion
  • Half tomato
  • Half capsicum
  • 1 green chilli
  • Small piece of ginger
  • 8-10 curry leaves
  • Few coriander leaves
  • 1/2 tsp cumin seeds
  • 1/4 tsp salt

FOR BATTER

  • 3/4 cup fine semolina/rawa/suji/cream of wheat
  • 1/4 cup rice flour
  • 1/2 tsp Citric acid/nimbu sat
  • 1/2 tsp salt
  • 1/4 tsp baking soda (or 1/2 tsp baking powder)
  • 1 cup water
  • Oil as required for cooking

Instructions
 

MAKING OF TOPPING

  • Add carrot, onion, tomato, capsicum, green chilli, ginger, curry leaves & coriander leaves in a chopper.
  • Chopped them well. In case you don't have chopper, just thinly chop them with knife.
  • Take the chopped vegetables in a plate.
  • Add cumin seeds and salt. Mix well.

MAKING OF BATTER & COOKING UTTAPAM

  • Take semolina, rice flour, salt and citric acid in a bowl.
  • Add water while mixing.
  • Cover and rest for 15-20 minutes.
  • The consistency of batter should be like a dosa/idli batter.
  • Apply few drops of oil on non stick tawa.
  • Spread a ladle full of batter in the middle of tawa. Keep it slightly thick.
  • Immediately spread some topping onto the batter while it is still wet, otherwise topping will not stick to it.
  • Put a lid and let it cook for 2 minutes or until it turns slightly firm and dry.
  • Thereafter drop some oil on it.
  • Flip the uttapam.
  • Cook it from other side as well by pressing it gently.
  • Cook it from both the sides until uttapam is cooked and vegetables turn light brown and crisp.
  • Take it out and likewise cook more uttapam with rest of the batter.
  • Enjoy hot with coconut chutney or any dip of your choice.

Video

Notes

  1. You can pick any of the vegetables of your choice which can be eaten raw or partly cooked. Other options can be sweet corn, beetroot, spinach, cabbage, spring onions, mushrooms, vegan paneer, olives or jalapenos.
  2. You can keep your uttapam totally plain with no topping at all.
  3. If you have coarse semolina, just grind it a bit.
  4. In place of citric acid, you can use curd/yogurt but in that case, reduce the quantity of water.
  5. Instead of coconut chutney, you can pair uttapam with peanut chutney, tomato chutney, onion chutney, mint chutney, coriander chutney, curry leaves chutney or garlic chutney.
  6. With the given ingredients, we have made 6 medium uttapam. But the total number may vary depending upon the size of each uttapam you make.
Keyword instant rava uttapam, instant uttapam without curd, vegan uttapam recipe