Eggless roohafza cake recipe
Eggless roohafza cake recipe having rose flavour is an easy and delicious cake recipe with minimal ingredients.
Ingredients
- 2 cup all purpose flour / maida
- 1 tsp baking soda
- 1.5 tsp baking powder
- Pinch of salt
- 1/2 cup sugar
- 1 cup curd at room temp.
- 1/2 cup oil plus few more for greasing
- 1/4 cup roohafza syrup
- 5 tbsp milk at room temp.
- 1 tsp rose essence or rose water
- Few drops of red food colour optional
- 2 tbsp dry rose petals optional
Instructions
- Take a bowl, add curd, sugar and oil.
- Whisk it to mix everything well. Not necessary that sugar should be dissolved.
- Place a seive over the bowl and add all purpose flour, baking powder, baking soda & pinch of salt in it.
- Seive them in a bowl and then add rooh afza, rose essence, milk, red food colour and rose petals.
- Mix it and make sure it should be lump free. But don't overdo in mixing.
- Transfer it to the greased cake tin lined with butter paper and tap it so that air releases if any.
- Bake in a preheated oven @ 180 degree for 40 - 45 minutes.Then check it by inserting tooth pick , if it comes out clean your cake is properly baked
- Let it turn cool completely. Roohafza cake is ready. You can enjoy it after drizzling some roohafza syrup over it.