Dahi Ke Kebab Recipe
Dahi ke Kebab Recipe are soft, melt-in-mouth patties made from hung curd, spices, and paneer—crispy outside, creamy inside delight.
Ingredients
1 cup = 250 ml
- 3 cup curd /yogurt (slightly sour)
- 1/4 cup paneer (crumbled or grated)
- 2 tbsp onion barista (fried onion)
- 2 tbsp roasted cashews (thinly chopped)
- 2 tbsp raisins (thinly chopped)
- 1 tsp ginger (grated)
- 1 green chilli (chopped)
- 1 tbsp coriander stems (thinly chopped)
- 1 tsp roasted cumin powder
- 1/2 tsp garam masala
- Salt to taste
- 1/2 tsp black salt
- 4 tbsp besan/gram flour (or as required)
- Oil for frying/air frying
- Breadcrumbs as required
Instructions
MAKING OF HUNG CURD
- Take a bowl, put a big sieve in it and spread some clean kitchen towel or muslin cloth in it.
- Pour the curd on the cloth.
- Wrap the cloth tightly, put some weight on the curd.
- Transfer to refrigerator and leave overnight or for atleast 4 hours minimum.
- Next morning, take the bowl out and hung curd is ready.
MAKING OF MIXTURE
- Take hung curd in a bowl. If you already have hung curd, then take 1 cup of it. No need to go through the making process.
- Add all other ingredients i.e. paneer, onion barista/fried onion, roasted cashews, raisins, ginger, green chilli, coriander stems, roasted cumin powder, garam masala, salt, black salt and besan (initially 2 tbsp only).
- Mix everything together.
- If you find the mixture too much moist, add more besan but only a tbsp at a time. We added 4 tbsp of besan in total.
- Bring the mixture into a dough.
- Now start making kebabs/patties of desired size.
- Roll them in the breadcrumbs.
- Leave in refrigerator for 15-20 minutes to firm.
- Arrange them in greased air fryer basket. Brush them with oil.
- Air fry @180°C for 10-12 minutes. Alternatively you can shallow or deep fry them.
- Dahi ke kebab are ready. Enjoy hot with green chutney or any dip you like.