Add oil and in pan and let it turn hot.

Only when the oil (obviously pan too) is hot, add paneer slice.

Sprinkle salt and red chilli powder over it.

Cook paneer from both sides until it turns brown.

Take the paneer out in a bowl carrying water and let it remain there until needed.

In the same pan, add rajma masala.

Also add kulche after tearing each one in 4 pieces.

Cook them on low heat. We just need to cook until kulche get wet with rajma. It will take just a minute or even less. Don't overcook otherwise kulche will turn excessively mushy.

Transfer these wet kulche in a serving plate.

Pour just a ladle full of more hot rajma.

Drop anardana chutney and khatti meethi chutney.

Put some chopped onion and fried paneer piece.

Enjoy hot.