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Nawabi kesariya paneer recipe | paneer Nawabi kesariya | kesariya nawabi paneer recipe

Nawabi kesariya paneer recipe

blessmyfoodbypayal
Nawabi kesariya paneer recipe is a unique kind of paneer recipe in which not just onion and garlic is avoided, but is totally oil free too.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 200 gram paneer/cottage cheese
  • 2 cup milk
  • 1 tsp ginger grated
  • 1/8 tsp saffron
  • 1/2 tsp black pepper powder
  • 1 green cardamom
  • 1 tsp chilli flakes
  • Salt to taste
  • 8-10 cashews

Instructions
 

  • Pour milk in a pan with heavy bottom.
  • Add ginger in milk.
  • Put the milk on high flame and lower the heat once it begins to boil.
  • Let it keep on boiling. Do scrape the sides of pan at intervals where malai is stuck.
  • Boil the milk till it reduces to half i.e. from 2 cups to 1 cup.
  • Add saffron & cardamom. Mix.
  • Now add chilli flakes & black pepper powder. You can adjust the spiciness as per your requirement.
  • Add paneer cubes & salt. Mix.
  • Let it simmer for 2 minutes on low flame.
  • Add cashew nuts. Mix.
  • Now it is your choice. Either to keep on cooking so that all milk evaporates or let the dish as it is with little milk gravy.
  • Your Nawabi kesariya paneer is ready.
  • Enjoy warm with roti, paratha or naan.