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oats khoya ladoo

Oats khoya Ladoo | oats laddu with ghee residue | oats ladoo recipe

blessmyfoodbypayal
Oats khoya Ladoo made with leftover desi ghee residue are delicious to the core.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sweets
Cuisine Indian
Servings 20 Ladoos

Ingredients
  

  • 1 cup  Oats  plain
  • 1 cup ghee residue
  • 1 cup Jaggery
  • 1 tbsp desi ghee
  • 1/2 tsp cardamom powder
  • Almond crush for garnish

Instructions
 

  • Add ghee in a pan on low flame.
  • Roast oats till they slightly changes their colour.
  • Add ghee residue & properly merge with the oats.
  • Add jaggery & keep stirring till jaggery melts.
  • Add cardamom powder and mix.
  • Let the mixture cool a bit so that it can be easily touched.
  • Now start making small balls out of mixture & roll each ball in crushed almonds.
  • Enjoy after they cool down completely.