Take a small bowl and add water, sugar and yeast in it. Mix & set aside.

After 5-7 minutes, you will find some bubbles over the surface, which means yeast is activated.

Take a bowl and sieve all purpose flour/maida in it.

Add sugar, salt, milk powder and vanilla essence. Mix.

With the help of a warm milk, start kneading the dough. Add milk gradually & not at once.

Knead the dough for 10-15 minutes & it will be a sticky dough.

Add oil and tutti fruity over the dough & give it a good knead one more time.

Wrap the bowl with cling film and place it at some warm place for 2 hours for proofing.

After 2 hours, dough will become double in size.

Pinch the dough to release air from its with in & knead it for couple of seconds.

Roll the dough in a cylindrical shape and cut into equal proportions.

Roll each part into a smooth ball by tucking the dough.

Arrange all the balls on baking tray.

Cover them with a clean towel or cloth and again place them at some warm place for second proofing for about 45 minutes.

After 45 minutes, all the balls will become double in size. Give them a nice milk wash.

Bake them @180°C in a pre-heated oven for about 15 minutes or until the buns attain nice golden top.

Once done, take them out and brush them with melted butter while they are hot.

Let them turn completely cool & enjoy with a cup of tea.