If you are purchasing rose petals from market, make sure they shouldn't be sprayed on. Wash them, place few in refrigerator to be used for garnishing later and let the rest turn pat dry.

Place a bowl and electric beaters in refrigerator for at least 30 minutes prior to making of an ice cream.

combine Rooh afza Syrup with milk and keep in refrigerator.

Roughly chop dry fruits. Keep aside.

on turning rose petals turning dry, grind them along with sugar to a fine powder. Keep aside.

Take a deep & wide bowl and add ice cubes to it. Then add some water.

Now take the bowl  which was kept in refrigerator for chilling and place it in the center of the big bowl carrying ice water.

pour cream and beat it to stiff peaks with the electric beater.

Once its volume is increased to double, add grinded sugar rose mixture and then again beat it to form more peaks.

Once whipped, add Ruhafza milk, rose water, some of the chopped dry fruits and mix well.  Here you don’t require to beat it.

shift the mixture to an air tight container and freeze  for some hours.

Once frozen completely and properly, serve ice cream after garnishing with leftover dry fruits and fresh Rose petals.