Paneer bhurji without tomato
Paneer Bhurji is a very common dish from North India made with crumbled paneer, onion and tomatoes.
Ingredients
- 250 gram paneer/Indian Cottage Cheese
- 2 big onion
- 2 green chilies
- 1/4 tsp Turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 2 tsp mustard oil
- 1/2 cup milk (100 ml)
Instructions
- Take 2 onions and cut them lengthwise. Separate their strips.
- Also slit 2 green chilies.
- Crush 250 gram paneer into crumble.
- Add 2 tsp mustard oil in a pan and cook the oil to the smoking point. As it is a mustard oil, so it needs to be cooked. Otherwise other oils need no such level of heating.
- Add 2 onions and 2 green chilies.
- Also add 2 tsp coriander powder, 1 tsp garam masala, 1/4 tsp turmeric powder and salt according to your taste.
- Saute for a minute only. Onion shouldn't loose it's crunch.
- Add crumbled paneer. Mix well.
- Lastly add 1/2 cup milk and mix well. The purpose of milk is just to soften the sabji. You can add more or less milk as per your liking towards consistency of sabji.
- Cook for 2 -3 minutes.
- Paneer bhurji is ready.