Vegan Jam crumble bars
Vegan Jam crumble bars look so promising and eye catching that you are definitely gonna make them part of any festive treat
Ingredients
1 cup = 250 ml
- 1.5 cup whole wheat flour (195 gram)
- 1/2 cup butter of your choice (82 gram - we used vegan butter)
- 1/4 cup sugar of your choice (54 gram - we used cane sugar)
- 3/4 cup Jam of your choice (270 gram - we used mixed fruit Jam)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp Salt
- 2 tbsp almond slivers
Instructions
- Take a bowl and add butter and sugar in it.
- Whisk it well until butter turns creamy.
- Add flour gradually and keep on mixing.
- Lastly add baking soda, baking powder, salt and mix well.
- Now mix everything into a crumbly mixture.
- Take 2-3 tablespoon of mixture and bind it into a dough ball.
- Keep this ball in freezer for 30 minutes.
- Arrange a baking paper on a baking tray and grease it with butter.
- Spread the remaining flour mixture on butter paper.
- Press the mixture with some bowl or spoon so that it gets set.
- Poke some holes using a fork.
- Take jam in a bowl and whisk it well so that it gets a spreadable consistency. If jam is too thick, microwave jam for 30 seconds.
- Spread the jam on the set mixture.
- Now take the dough ball from the freezer and grate it over the jam.
- Spread almond slivers over the top.
- Bake in a pre-heated oven @170°C for 25-30 minutes.
- Take the tray out and let it cool down completely.
- Lift the baking sheet and place on the cutting board.
- Cut into bars.
- Jam streusel bars are ready.
- Enjoy.