Vegan Omelette recipe
Soft and fluffy Omelette made without eggs is so delicious that it will hard to figure out for anyone that it is eggless.
Ingredients
1 cup = 200 ml
- 1/4 cup gram flour/Besan (50 gram for one omelette)
- 1 tbsp All purpose flour/Maida
- 1 green chilli (chopped)
- 2 tbsp onion (finely chopped)
- 2 tbsp coriander leaves (chopped)
- 1/4 tsp baking powder
- Few pinches of black pepper powder
- Salt to taste
- 1 tsp Butter (we used vegan butter)
- 3/4 cup water
Instructions
- Add gram flour and all purpose flour in a bowl.
- Add water and whisk for 5 minutes leaving no lumps.
- Now add salt, onion, green chilli, coriander leaves and baking powder.
- Whisk them so well.
- Grease a non stick pan with butter.
- Pour the batter into the pan.
- Let it cook from one side for 2-3 minutes on moderate heat or until the omelette is firm enough to invert.
- Turn and cook it from other side too.
- Your vegan Omelette is ready. It is generally served hot with tomato ketchup.