Eggless Mango cookies
Eggless mango Cookies made with wheat flour are seriously so delicious.
Ingredients
1 cup = 200 ml
- 1/3 cup butter (5 tbsp + 1 tsp)
- 1/4 cup Mango puree (66 gram)
- 1.5 cup whole wheat flour (235 gram)
- 3/4 cup powdered sugar of your choice (178 gram - we used bura sugar)
- 2 tbsp corn flour
- 1/2 tsp baking powder
- 1 tsp cardamom essence or cardamom powder or mango essence
- Few drops of yellow food colour (optional)
Instructions
- Add butter and powdered sugar in a bowl.
- Whisk them to creamy. If you don't have electric beater, use hand blender.
- Add mango puree and whisk it too.
- Then add wheat flour, corn flour, baking powder, cardamom essence and yellow food colour.
- Mix everything well but don't knead it like a dough.
- Make small balls out of the dough and arrange them on a baking tray lined with greased butter paper.
- Mark any design of your choice on the cookies. We used hand whisk to create a design. However you can leave the cookies just plain by slightly pressing them.
- Put the tray in refrigerator for 30 minutes.
- Then bake in a pre-heated oven @180°C for 20 minutes in the middle rack with both the rods on.
- Bring them out and let them cool completely.
- Enjoy.