Mango popsicles recipe | vegan mango popsicles | 3 ingredients mango popsicles
Mango popsicles recipe is a yummy, cool and refreshing mango flavoured ice candy made with just 3 ingredients.
Ingredients
- 1 cup mango pulp
- 6 tbsp sugar
- 3/4 cup water
Instructions
- Take the pulp out of mangoes. Prefer the ripe mango because it tastes too sweet.
- Add mango pulp, water and sugar in a blender jar. Here the quantity of sugar depends how sweet your mangoes are. You can increase or decrease the quantity of sugar.
- Give it a nice blend so that pulp turns into smooth puree.
- Transfer the puree into popsicle mould cover them with their lid. Instead of putting the lids, we covered the mould with almunium foil and inserted the wooden sticks pricking the foil.
- Freeze for 7-8 or until completely set.
- Take the popsicle mould out and dip it into lukewarm water up to 3/4th so that mango pop easily slips out.
- Enjoy your mango popsicles.
Notes
Popsicle mould comes with a stick but we have deliberately avoided them just to give a store brought look to popsicles.