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Golgappa recipe | panipuri recipe | panipuri filling recipe | easy puchka recipe

Golgappa recipe | panipuri recipe | panipuri filling recipe | easy puchka recipe

blessmyfoodbypayal
Golgappa recipe is the india's most common and loved street food and you can call it the first love of every girl.
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Prep Time 15 minutes
Course Street Food
Cuisine Indian
Servings 4

Ingredients
  

FOR MASALA WATER

  • 3 cup Water chilled
  • 1/2 cup tamarind pulp
  • Pinch of hing
  • 1/2 tsp dry ginger powder/south
  • 1 tsp cumin powder roasted
  • 1 tsp black salt
  • Salt to taste
  • 1 tbsp coriander paste
  • 1 tbsp mint paste
  • 2 green chillies crushed
  • 1/2 tsp chaat masala
  • Handful of Boondi

FOR ASSEMBLING GOLGAPPE

  • 30 Golgappa Puris
  • 3 cup Masala water
  • 1/2 cup Black chickpeas/kale chane boiled
  • 2-3 Potatoes boiled/cut into pieces
  • 1/2 cup Curd
  • 1/4 cup Green chutney
  • 1/4 cup Tamarind chutney

Instructions
 

  • In a bowl, add all the ingredients mentioned under the head "For Masala Water".
  • Mix well. Taste the water and adjust the seasoning, if needed.
  • Take a golgappa puri and prick on its top middle side with the hit of index finger or spoon.
  • Fill it with 3 to 4 chanas, 1 - 2 potatoes pieces, curd, green chutney & tamarind chutney and lastly with masala water. You can increase or decrease or totally avoid any of the ingredients used for stuffing, as per your liking or personal taste.
  • Gobble it with a wide mouth...

Notes

  1. In case of non availability of dry ginger powder, you may use fresh grated ginger too.
  2. Water must be chilled otherwise you won't be able to relish the golgappe.
  3. Make sure curd is not sour, otherwise it may spoil the taste of your golgappa. However, golgappa can be assembled without curd too.
Keyword golgappa, panipuri