100% Sooji Bread Recipe | Semolina (Rawa/Suji) Bread Recipe
100% Sooji Bread Recipe delivers soft, fluffy slices with wholesome semolina goodness, perfect for everyday healthy baking.
Ingredients
1 cup = 250 ml
- 2 cups fine semolina (340 gram)
- 1.5 tsp instant yeast
- 1/2 tsp salt
- 1 tbsp sugar of your choice (we used desi khand)
- 1/4 cup milk (60 ml)
- 3/4 cup water (180 ml)
- 2 tbsp oil
Instructions
- Take semolina, salt, sugar, yeast, milk and water in a bowl.
- Mix well.
- Cover and rest for 10 minutes.
- Now start kneading the dough either with electric beater using dough hook or with your hands.
- While kneading, add 1 tbsp oil and keep kneading.
- When the oil is completely absorbed, add one more tbsp of oil and keep kneading.
- Knead the dough for atleast 7-8 minutes.
- Tightly cover the bowl and leave for fermentation for 1 hour at some warm place in the kitchen.
- After 1 hour, the dough is turned double in size.
- Knead it for a minute and shape it into a log.
- Place it in the greased loaf pan.
- If the top of uneven, gently smoothen it.
- Cover and leave for rest for 30 minutes.
- After the said period, the bread dough is on full bloom.
- Give it a milk wash.
- Bake it in a preheated oven @200°C for 30 minutes.
- Bring the loaf pan out of oven and apply butter on the top.
- Take the bread out of the pan without any delay.
- Let the bread cool down completely on a cooling rack.
- Cut into slices.
- Enjoy.
Notes
- If you don't have fine semolina, slightly grind the coarse one.
- If using active yeast, it needs to be activated first in lukewarm milk or water along with sugar. More details here.