Garlic Mushroom Pepper fry recipe | Bell pepper and Mushroom stir fry with step wise pictorial and video method. Vegan & Gluten-free This Garlic Mushroom Pepper Stir Fry is a vibrant, colourful and flavorful dish that brings together the earthy taste of mushrooms, colours of bell pepper,...
Vegan Almond Biscotti recipe with step wise pictorial and video method. Almond biscotti are the most popular Italian twice-baked cookies that are mildly sweet and too crunchy. "Biscotti" is derived from an Italian word "Biscotto". "Bis" means "twice" and "Cotto" stands for "cooked". So Biscotti means "twice-cooked", which reflects...
Homemade Ginger Ale Syrup & Ginger Ale Mocktail with step wise pictorial and video method. Ginger ale syrup is a concentrated, sweet liquid made from ginger, sugar and water. It is something which is made a basis of many of the mocktails and cocktails. The taste of...
Momos recipe without maida | momos chutney recipe with step wise pictorial and video method. Certain fillings encased in a delicate dough wrapper and then typically steamed creates a tender bites named as Momos. Originating from Tibet, Momos have become a beloved street food across the Himalayan...
Kala khatta sharbat recipe | Jamun drink recipe with step wise pictorial and video method. Kala Khatta is a popular Indian flavor typically used in beverages and ice creams. Derived from black grapes or jamun (jawa plum/indian blackberry), a fruit native to India, this flavour is obtained...
Vegan Tofu Pulao Recipe with step wise pictorial and video method. Tofu pulao is the vegan version of India's most popular Paneer Pulao. Made with tofu, rice and few basic ingredients and spices, this one pot recipe is such a scrumptious that you will love to...
