Vegan tender coconut ice cream | tender coconut ice cream recipe | eggless coconut ice cream with step wise pictorial and video method.
When just 5 ingredients and little churning & whipping gives you a soft, creamy and yummiest ice cream, why to look forward to the stores to buy by spending extra pennies.
Coconut is available in variety of forms which includes tender coconut, hard coconut, coconut cream, desiccated coconut, coconut flour and further went to the form of coconut milk & oil also.
Coconut is such a versatile fruit which can be used in uncountable number of ways. Right from cooking to baking recipes, it can easily be a part of sweet as well savory food items.
Be it chana dal with coconut, coconut cookies, semolina coconut cake, coconut milk shake, coconut burfi, Coconut Patti from leftover chashni, Coconut and bottle guard burfi recipe, & now this coconut ice cream, this white beauty is everywhere.
In the given recipes, we have used 3 forms of coconut. Coconut meat, coconut milk and desiccated coconut. Yes, coconut water is also part of the ice cream making it wholesome coconut rich treat.
INGREDIENTS USED
COCONUT MALAI/MEAT : Soft and creamy coconut malai stick to the internal walls of tender coconut is the key ingredient to this recipe.
It is to be noted that only the tender coconut is to be used which are green from outside and full of water and coconut meat within. Young the coconut is, more will be rich in meat.
The brown hard coconuts are of no use in making this ice cream.
Also, the canned coconut meat, readily available in super markets and grocery stores, can also be used.
COCONUT WATER : The coconut water used in this recipe is also from the tender coconuts. You will get plenty of water from these coconuts and after using the required amount, you can cherish the rest as it is or try some popsicles.
Again, you can use the store brought coconut water also.
SUGAR : Sugar is there to provide the much needed sweetness to the ice cream. Sugar can be replaced with honey, but ice cream will no longer remain vegan.
WHIPPING CREAM : The cream we are using is dairy free hence vegan. If you not confined to veganism, can easily use dairy cream.
COCONUT MILK : Coconut milk will provide the more flavours to ice cream, making it rich in taste. Though you can skip it or even add regular milk, but it is no match to coconut milk.
DESICCATED COCONUT : This is added as optional just to bring a slight crunch in every bite. Instead of desiccated, you can add roughly chopped fresh coconut too.
Also see..
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Step wise pictorial recipe
- Take a bowl and whipping blades and keep them in refrigerator for 30 minutes for chilling.
- Take out the water and meat from green tender coconuts. To bring the measurement of coconut meat up to 1 cup, we needed to cut 2 tender coconuts.
- Add coconut meat, half cup of coconut water and sugar into a blender and blend finely. Keep the blender in refrigerator.
- Bowl and blades must have been turned chilled by now. Take them out of refrigerator.
- Add whipping cream in bowl and whip for 2 – 3 minutes until cream turns light and fluffy.
- Pour coconut mixture (from the blender) and blend again.
- Now pour coconut milk and blend. You can add regular milk also but coconut milk will enhance the taste and flavour of coconut in ice cream.
- Add desiccated coconut and whip for a minute just to mix everything.
- Transfer the cream into air tight container and freeze for 7 – 8 hours or until completely sets.
Coconut ice cream is ready. Enjoy.
NOTES
- Bowl and blades needs to be chilled because due to the extremely hot weather, whipping cream may find difficulty in getting fluffy. Chilling helps in maintaining the temperature. But if you are in cold climate or making ice cream during winters, no need of chilling the instruments.
- It is not compulsory that you too need to have only 2 green coconuts. All we need is 1 cup of coconut meat. You may get it even from 1 green coconut or may be not even from 2 or more coconuts. So count the coconut meat, not the coconuts.
- You will easily get the needed amount of coconut water from one green coconut. Probably more than the required. From 2 coconuts, we got 2 cups of water. After using half cup for this recipe, we made coconut water popsticles with rest of the coconut water.
Vegan tender coconut ice cream – Recipe card
Vegan tender coconut ice cream | tender coconut ice cream recipe | eggless coconut icecream
Rich and creamy vegan tender coconut ice cream made with just 5 ingredients is a non-dairy and gluten free homeamde treat.
- 1 cup coconut malai/meat (obtained from 2 green coconuts)
- 1/2 cup coconut water (obtained from 1 green coconut)
- 1/2 cup sugar
- 1 cup whipping cream (we have used non dairy cream)
- 1/4 cup coconut milk (or regular milk)
- 1/2 cup desiccated coconut (optional)
- Take a bowl and whipping blades and keep them in refrigerator for 30 minutes for chilling.
- Take out the water and meat from green tender coconuts. To bring the measurement of coconut meat up to 1 cup, we needed to cut 2 tender coconuts.
- Add coconut meat, half cup of coconut water and sugar into a blender and blend finely. Keep the blender in refrigerator.
- Bowl and blades must have been turned chilled by now. Take them out of refrigerator.
- Add whipping cream in bowl and whip for 2 – 3 minutes until cream turns light and fluffy.
- Pour coconut mixture (from the blender) and blend again.
- Now pour coconut milk and blend. You can add regular milk also but coconut milk will enhance the taste and flavour of coconut in ice cream.
- Add desiccated coconut and whip for a minute just to mix everything.
- Transfer the cream into air tight container and freeze for 7 – 8 hours or until completely sets.
- Coconut ice cream is ready. Enjoy.
- Bowl and blades need to be chilled because due to the extremely hot weather, whipping cream may find difficulty in getting fluffy. Chilling helps in maintaining the temperature. But if you are in cold climate or making ice cream during winters, no need of chilling the instruments.
- It is not compulsory that you too need to have only 2 green coconuts. All we need is 1 cup of coconut meat. You may get it even from 1 green coconut or may be not even from 2 or more coconuts. So count the coconut meat, not the coconuts.
- You will easily get the needed amount of coconut water from one green coconut. Probably more than the required. From 2 coconuts, we got 2 cups of water.
YOUTUBE
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So delicious! The desiccated coconut is a must for me for the yummy texture.
Thanks a bunch
Something about the dairy and sugar in ice cream always makes me so bloated. Going to give this a go and see if I can handle it. Wish me luck becuase I miss ice cream so much!
Follow this simple process and luck is yours. Keen to see you trying it soon. Thanks
Coconut ice cream is one of my favourites. And this recipe being dairy free, I’ll definitely try it. This ice creams looks so silky smooth and delicious.
Being dairy-free, I love this recipe. So much coconut goodness.
.
Thank you
Will try this recipe, but will be using aquafaba for the whip cream. Thanks for this
Go ahead please. Thank you.
So refreshing and delicious ice cream never had tender coconut ice cream and would love to dig in right now as we are having a HOT day today.
Thank you heaps.
I so love tender coconut and the ice cream tastes so delicious…Lovely captures showing the creamy texture…I jusy want to grab a scoop right now….Awesome share!!
Thank you much.
The tender coconut ie cream looks so so delicious. I can imagine how refreshing this must have been .
Thank you so much
Tender coconut ice cream looks so perfect and delicious. Using coconut malai into ice cream is a very good idea. This is an absolute delight of a recipe. Amazing flavors!
Thanks a lot
Tender coconut meat is super delicious and using it to make coconut ice cream is a very good idea. Coconut ice cream is my weakness.. love it so much. Beautiful clicks.
Thank you so much
Last year we went on a trip to Vietnam. There is a very famous ice cream parlor there whose specialty is tender coconut ice cream. That ice cream was so good and I still miss it. Thanks for sharing this recipe, I will try it at home. They also serve it in a coconut shell like you :).
Do try it and you will love the flavours. Thanks a bunch
I just love tender coconut. Having it in Ice cream form sounds interesting and perfect for the summer.
Thank you
The sight of this white beauty named tender coconut icecream is making me drool. It’s my favorite icecream from Naturals brand.
Your recipe is so easy and vegan too, that makes it worth trying.
Thank you so much for all your appreciations.
This ice cream is perfect for my family! I loved your video too.. Thanks for sharing your easy recipe with us!
Thank you so much
Fabulous! Who can say no to it. Wish I had a scoop of it right now. Love it. Worth a try.
Thanks a lot
This looks absolutely delicious! I love everything coconut and wish I could dive into this ice cream! Beautiful pics show the creamy texture with the coconut malai! Yum!
Glad you loved it. Thanks