stained glass sugar cookies | stained glass sugar cookies christmas | sugar cookie stained glass cookies with step wise pictorial and video method.

Stained Glass Sugar Cookies

Christmas is around the corner and everyone is excited to make all possible decorations around. But for a food lover, her around is her kitchen and decorations mean creative cooking.

This Christmas we thought of making something innovative & decorative yet easy. And what else could be than these beautiful cookies.

Looking like the colourful window panes of some beautiful church, these cookies are less a food item and more a piece of art. Made with the basic ingredients, these cookies are too easy to prepare but too tough to break. They look so charming that you won’t feel like breaking and eating them. Alas!

 

 

some other Christmas recipes in the blog are :-

Step wise pictorial recipe of stained glass sugar cookies

1. Sieve All purpose flour along with salt in a bowl.

2. Add Powdered sugar, butter, vanilla essence and mix well.

3. Rub the mixture to make a breadcrumb like consistency.

4. Knead the dough with milk. Add milk just by spoons otherwise dough may turn soft.
(We just had to add 3 tbsp of milk).

5. Wrap the dough in cling film & place in refrigerator for atleast one hour to get chilled.

6. In the meantime, take some hard candies of different colours.

7. Crush each batch (of one colour) of candies and crush them by putting them in zip lock bag and by hitting with hammer or heavy object. Keep them aside.

8. After one hour, take the dough out of the refrigerator.

9. Also preheat the oven and arrange butter paper on the baking tray. Keep aside.

10. Dust a clean surface with all purpose flour and roll the dough with the help of rolling pin.

11. With the help of big sized cookie cutter, cut out the dough in different shapes.

12. Now take small sized Cookie cutter and cut the dough (already cut) from the center to create a vacuum in the center. (look at the pictures or video for better understanding).

13. Place the raw cookies on the baking tray and bake in the central rack of a preheated oven with both the rods on at 180°C / 350°F for about 7-8 minutes until they are half done.

14. Now remove the cookies from oven, spread the crushed candies into the cuts in the centre. Put different colours in different candies. However choice is yours.

15. Place the tray back in oven and bake for more 5-6 minutes.

16. Remove the cookies from the oven and let it cool for 10 mins.

Store in a air tight container.

NOTES

  1. If using salted butter, don’t add salt.
  2. Don’t loose desire to make these beautiful cookies if you don’t have Cookies cutter. Just take glass or katoris of 2 sizes (1 small 1 big) from your kitchen. Cut the dough with the big sized katori first and make second hole (in the middle) with the help of 2nd small sized katori. As simple as that.

 

Stained glass sugar cookies – recipe card

stained glass sugar cookies

stained glass sugar cookies made with flour and candies are perfect for christmas & new year.

  • 1+3/4 cup All Purpose Flour
  • 1/2 cup Sugar (Powdered)
  • 100 grams Butter (if vegan, use vegan butter) (unsalted & melted)
  • 1 tsp Vanilla essence
  • Salt a pinch
  • Hard candies as per need (coloured)

Additional requirements

  • Butter paper
  • Plastic wrap
  • Cookies cutter
  1. Sieve All purpose flour along with salt in a bowl.
  2. Add Powdered sugar, butter & vanilla essence and mix well.

  3. Rub the mixture to make a breadcrumb like consistency.
  4. Knead the dough with milk. Add milk just by spoons otherwise dough may turn soft. We just had to add 3 tbsp of milk.

  5. Wrap the dough in cling film & place in refrigerator for atleast one hour to get chilled.
  6. In the meantime, take some hard candies of different colours.
  7. Crush each batch (of one colour) of candies and crush them by putting them in zip lock bag and by hitting with hammer or heavy object. Keep them aside.
  8. After one hour, take the dough out of the refrigerator.
  9. Also preheat the oven and arrange butter paper on the baking tray. Keep aside.
  10. Dust a clean surface with all purpose flour and roll the dough with the help of rolling pin.
  11. With the help of big sized cookie cutter, cut out the dough in different shapes.
  12. Now take small sized Cookie cutter and cut the dough (already cut) from the center to create a vacuum in the center. (look at the pictures or video for better understanding).
  13. Place the raw cookies on the baking tray and bake in the central rack of a preheated oven with both the rods on at 180°C / 350°F for about 7-8 minutes until they are half done.
  14. Now remove the cookies from oven, spread the crushed candies into the cuts in the center. Put different colours in different candies. However choice is yours.
  15. Place the tray back in oven and bake for more 5-6 minutes.
  16. Remove the cookies from the oven and let it cool for 10 mins.
  17. Store in a air tight container.
  1. If using salted butter, don’t add salt.
  2. Don’t loose desire to make these beautiful cookies if you don’t have Cookies cutter. Just take glass or katoris of 2 sizes (1 small 1 big) from your kitchen. Cut the dough with the big sized katori first and make second hole (in the middle) with the help of 2nd small sized katori. As simple as that.
Snack
world

 

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

20 Comments

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  2. Lata Lala August 24, 2020 at 9:46 am

    Stained glass cookies is such an amazing idea to make your kids happy. They looks delicious and beautiful too.
    By reading the recipe it seems pretty easy to make.

    Reply
    1. blessmyfoodbypayal August 24, 2020 at 2:16 pm

      Rightly said. Easy and pretty appealing for kids. Thanks a bunch

      Reply
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  6. suresh lukhi January 17, 2018 at 7:17 am

    So nice and wonderful,thank uh for sharing dear.

    Reply
    1. blessmyfoodbypayal January 17, 2018 at 4:58 pm

      Thanks a lot.

      Reply
  7. Megala December 31, 2017 at 4:25 pm

    Wishing you a happy healthy New Year !

    Reply
    1. blessmyfoodbypayal December 31, 2017 at 12:44 pm

      Wishing you too a Happy new year filled with lots of happiness, flood of recipes on your blog and a huge success to your blog.

      Reply
  8. Terre December 30, 2017 at 7:18 am

    Beautiful.

    Reply
    1. blessmyfoodbypayal December 30, 2017 at 3:53 am

      Thank you.

      Reply
  9. Anonymous December 29, 2017 at 12:00 pm

    They look just amazing and I am sure they taste yum too!!!

    Reply
    1. blessmyfoodbypayal December 29, 2017 at 7:49 am

      Thank you so much and they are yum too for sure.

      Reply
  10. Aman Thakur December 24, 2017 at 8:47 am

    Nice…

    Reply
    1. blessmyfoodbypayal December 24, 2017 at 3:53 am

      Thanks

      Reply
  11. Megala December 22, 2017 at 10:42 pm

    Wow ! These are really amazing cookies ! Kudos for your perfection !!

    Reply
    1. blessmyfoodbypayal December 22, 2017 at 5:15 pm

      Happy to receive such a words of appreciation from your end. Thank you so much.

      Reply
  12. Jyo December 22, 2017 at 6:01 pm

    Perfect Christmas pleasures…looks stunning…and such a beautiful share !!

    Reply
    1. blessmyfoodbypayal December 22, 2017 at 6:23 pm

      Thanks a million for all appreciation you have poured in. We are honoured.

      Reply

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