Dalia Ladoo | Broken Wheat Ladoo

Dalia Ladoo | Broken Wheat Ladoo recipe with step wise pictorial and video method.

Dalia, also named as Broken Wheat in English is one of the famous health food which is even added in the diet plan of toddlers also.

very rich in fiber, dalia is considered as a good medium of carbohydrates too. Apart from fiber, Dalia is a material source of energy. It has enough quantity of proteins to keep people feeling more satisfied with their meals.

People going through heavy weight problem and Diabetics are also recommended to add Dalia in their daily food as it helps heavy weights to stay away from overeating. Also it helps to keep the glucose level stable all day amongst the Diabetics.

Also see

Atta gud laddu
Oats laddu with ghee residue
Ghee residue and besan ladoo
Rajgira Ladoo recipe
protein ladoos
dates and nuts laddu recipe
Atta ladoo from leftover ghee residue

Pictorial recipe of dalia ladoo

The star ingredient of this recipe is Dalai/Broken Wheat

1. Take a non-stick pan and dry roast Dalia on low flame.

2. When Dalia will become light golden brown, remove it in a plate and let it cool down.

3. Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.

4. Blend the mixture into a fine powder.

5. Also grind sugar to a fine powder separately.

6. Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.

7. Begin to make type 1 Ladoo. These will be made with Desi Ghee:-

I. Take half of the mixture and Knead it with finger tips by adding Ghee in it spoon by spoon.

II. When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.

III. Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.

IV. Likewise finish the mixture by making more Ladoos.

8. Now begin to make type 2 Ladoos. These are made with Milk:-

I. Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.

II. When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.

III. Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.

IV. Likewise finish the mixture by making more Ladoos.

Now 2 types of Ladoos are ready. Keep them in an airtight jar.

NOTE

1. Ladoos made with ghee can be preserved for about a week whereas Ladoos made with Milk have to be consumed within 24 hours.

2. Alternatively, Jaggery can also be used in place of sugar.

Dalia Ladoo – recipe card

Dalia Ladoo | Broken Wheat Ladoo

Dalia Ladoo made with simple ingredients is full of health and taste.

1 cup Dalia / Broken Wheat
1 cup Sugar
7-8 Almonds
5-7 Cashews
3 Green Cardamoms
3 tbsp or as per need Desi Ghee (for type 1 ladoos)
4-5 tbsp or as per need Milk s (for type 2 ladoos)

Take a non-stick pan and dry roast Dalia on low flame.
When Dalia will become light golden brown, remove it in a plate and let it cool down.
Transfer Dalia in a blender and also add Almonds, Cashews and Cardamoms in the same blender.
Blend the mixture into a fine powder.
Also grind sugar to a fine powder separately.
Take a bowl, add Powdered Dalia & Powdered Sugar and mix both well.

Type 1 Ladoo : Made with Desi Ghee:-

Take half of the mixture and Knead it with finger tips by adding desi ghee in it spoon by spoon.
When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Ghee.
Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
Likewise finish the mixture by making more Ladoos.

Type 2 Ladoo : Made with Milk:-

Take rest of the Dalia-sugar mixture and Knead it with finger tips by adding Milk in it spoon by spoon.
When the mixture comes to a consistency which you feel that now it can be assembled together, stop adding Milk.
Grease your palms with ghee, take a small size portion out of the dough and roll it between both the hands to give it a shape of Ladoo.
Likewise finish the mixture by making more Ladoos.
Now 2 types of Ladoos are ready. Keep them in an airtight jar.

Ladoos made with ghee can be preserved for about a week whereas Ladoos made with Milk have to be consumed within 24 hours.
Alternatively, Jaggery can also be used in place of sugar.

Sweets

Indian

Feel Free To Ask Queries, If Any…

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA

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daily meal prepping for weight loss August 29, 2018 at 4:28 pm

I have read some good stuff here. Definitely price bookmarking for revisiting. I wonder how much effort you set to create any such magnificent informative site.

Reply ↓
1. blessmyfoodbypayal August 31, 2018 at 4:34 am
  
  Thanks a bunch for your visit.
  
  Reply ↓
Pingback: Dates laddu, dates ladoo recipe, khajur laduu, dates and nuts laddu recipe - Bless My Food By Payal
furtdsolinopv April 9, 2018 at 10:09 pm

You could certainly see your enthusiasm in the work you write. The world hopes for more passionate writers like you who are not afraid to say how they believe. Always go after your heart.

Reply ↓
Sumith January 17, 2018 at 9:01 pm

The ladoos are charming! Beautiful captures and sounds delicious. And nice to see your video.

Reply ↓
1. blessmyfoodbypayal January 18, 2018 at 2:20 am
  
  Thanks a million Sumith for your lovely comment. This is indeed a matter of great happiness to find your comment on our blog after ages. Please stay in touch.
  
  Reply ↓
Vidya Narayan January 14, 2018 at 2:07 pm

Loved the detailed recipe. Thank you for stopping by at Masalachilli. Appreciate your gesure. Cheers.

Reply ↓
1. blessmyfoodbypayal January 14, 2018 at 3:05 pm
  
  Thanks a bunch for your sweet gesture….
  
  Reply ↓
Agness of Run Agness Run January 11, 2018 at 4:41 pm

Yummy! This is such a great recipe which is so perfect for a great start of the day. What kind of milk do you use?

Reply ↓
1. blessmyfoodbypayal January 13, 2018 at 10:01 pm
  
  Thanks a bunch for stepping into my blog….and yes it is indeed a great and healthy recipe. I have used a regular dairy milk.
  
  Reply ↓
Megala January 7, 2018 at 7:51 pm

Great recipe ! Nice to share 2 versions of making these delicious & healthy laddu !

Reply ↓
1. blessmyfoodbypayal January 7, 2018 at 2:24 pm
  
  Thanks a million Megala….these are too good, I assure
  
  Reply ↓
jyo January 7, 2018 at 2:56 pm

Healthiest ladoo… impressive share

Reply ↓
1. blessmyfoodbypayal January 7, 2018 at 3:05 pm
  
  Thank you so much.
  
  Reply ↓
Niyati sharma January 7, 2018 at 12:25 pm

Can jaggery be added instead if sugar?

Reply ↓
1. blessmyfoodbypayal January 7, 2018 at 10:57 am
  
  Yes it can be and the same has been mentioned in the post also.
  
  Reply ↓

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