Caramel sauce without cream | easy caramel sauce recipe with step wise pictorial and video method.

Caramel simply means cooked sugar. Sugar is cooked to the extent it turns golden brown.

And cooked sugar is turned into sauce by adding liquid ingridents into it like milk or cream.

Butter too is added to give a shiny and creamy texture.

Making caramel at home is quite an easy and simple job. It gets ready in a short span of time with the few ingredients easily available in your kitchen.

Be it your ice cream, waffles, cake, brownies or any dessert, a drizzle of the same over them takes the taste of dessert to another level.

For the very first time, we made the caramel sauce for drizzling it over the butterscotch cake. The cake turned out to be awesome.

Honestly speaking, caramel puts life into the dish to which you drop it.

Also see

• Butterscotch cake
• Eggless Caramel cake
• Dulce-de-leche
• instant condensed milk

step wise pictorial recipe

1. Add sugar into the pan and cook it on low flame. Keep stirring.
2. After few minutes it will begin to melt and start turning brown.
3. Once the sugar melts and turns completely brown add butter.
4. When butter melts and mixes well, add warm milk and essence. Mix.
5. At this stage few lumps of caramel will be formed. Don’t get panic. Keep cooking and stirring on low flame.
6. Cook until it becomes uniform and slightly thick.
7. Switch off the heat and let it turn cool completely.

Caramel sauce is ready. Keep it in refrigerator.

NOTES

1. Use non stick pan to make the Caramel as sugar sticks so conveniently.
2. Keep the flame low throughout because sugar tends to burn very fast.
3. For the same reason stated above, keep sugar stirring constantly.
4. Add milk slowly and simultaneously keep stirring otherwise hard crystals will form.
5. Caramel thickens more in refrigerator so while coming, keep its consistency accordingly.

Caramel sauce without cream – recipe card

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