3 ingredient mango ice cream without condensed milk

Mango ice cream recipe with 3 ingredients | mango ice cream without condensed milk | easy mango ice cream recipe with step wise pictorial and video method.

Mango ice cream without condensed milk is such a recipe which you can call a mandatory recipe during summers. Yes, scorching heat, mangoes in market and something chilled to relax your throat, this can be seen as a love triangle.

3 INGREDIENTS

To make this recipe, you basically need only 3 ingredients. Cream, sugar & mangoes. Done. And they taste heavenly.

WHY OPTIONAL INGREDIENTS ?

Question arises that if this ice cream can be made with 3 simple ingredients, then why other 2 more, though optional.

Mango essence will enhance the flavour of ice cream but you are not bound to add it. Don’t hunt the markets looking for mango essence. When you are already adding the original food itself, nothing like that.

If talking about yellow food colour, all must admit that we are in the habit of comparing the homemade dishes with the one we get outside and on the basis of that, we score our dish. Isn’t it?

Mango ice creams sold outside are slightly yellow and that is not just because of mangoes but due to food colour also.

If you make the mango ice cream at home and don’t add colour, this will be yellow but very very light and all, especially kids are definitely going to point out, “it’s not market type”.

So to give it market type look, food colour is added. Otherwise colour has nothing to do with taste of ice cream.

If you have issues with colour, then easily skip it and still enjoy the delectable mango ice cream.

IS IT VEGAN ?

Other than whipping cream, there’s no any other ingredient which can be non vegan.

In the present recipe, the cream we have used is non dairy so you can call this recipe vegan.

So to keep this recipe vegan, search for vegan whipping cream and no worry of any other ingredients.

Also see..

Step wise pictorial recipe of mango ice cream

Take mangoes, preferably the ripe one.
Peel their skin and also remove the pulp.
Transfer this pulp in a blender and blend to a smooth puree. From the pulp of 3 mangoes, we got about 2 cups of puree. Keep aside.
Take a big sized bowl and add whipping cream and powdered sugar in it.
Whisk it for 2 – 3 minutes till it becomes fluffy.
Add mango puree and whip again until it mixes well.
Now add yellow food color and Mango essence in it. However both these ingredients are optional. Whisk so that they incorporate well.
Transfer it into air tight container and keep it in the freezer for 7-8 hours or until ice cream completely sets.

Enjoy

NOTE

Quantity of sugar may vary depending on the fact that how sweet the mangoes are. So better taste the mixture before freezing so that sugar can be added if lesser.

Mango ice cream recipe with 3 ingredients – recipe card