Tiranga Kesri Halwa | Rava Kesri recipe | Indian Semolina Pudding

15 Aug Tiranga Kesri Halwa | Rava Kesri recipe | Indian Semolina Pudding

Last Updated on April 27, 2019 by blessmyfoodbypayal

Tiranga Kesri Halwa | Rava Kesri recipe | Indian Semolina Pudding made with milk with step wise pictorial method.

Kesari is nothing but a Halwa made of Rawa which we often make during festivals & on the occasion of some Pooja at home. Usually Rawa kesri is made with water and so much of ghee but I have tried this kesri with milk and very less ghee.

As the day of Independence in India is nothing less than a festival so I have made an attempt to present this Tiranga Kesri Halwa | Rava Kesri recipe | Indian Semolina Pudding in Tricolour.

Tiranga Kesri Halwa – recipe card

Tiranga Kesri Halwa | Rava Kesri recipe | Indian Semolina Pudding

blessmyfoodbypayal

Tiranga Kesri Halwa is a delicious dessert made with suji and symbolizes Indian flag.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine Indian

Servings 4

Ingredients

  

• 1/2 cup Rava/ semolina/ Sooji
• 5-6 tbsp Sugar
• 2 cups + 2 tbsp Milk
• 1 tbsp Desi Ghee
• 1/8 tsp Cardamom essence or powder
• 2-3 drops Green Food Colour
• 2-3 drops Orange food colour
• Nuts of your choice I used almonds, Raisins & Magaz

Instructions

 

• Take a pan, add milk & place it on gas stove for boiling.
• Take 2 small bowls and add 1 - 1 tbsp milk in both the bowls.
• Add green colour in one bowl & Orange colour in another. Keep aside.
• Take another non stick pan, add ghee and roast the rava till it turns light golden brown.
• Once the rava turns golden brown, add the boiled milk & stir well. Keep stirring to prevent the lumps from forming.
• Add sugar and cardamom essence & mix well.
• Once the milk is absorbed, switch off the flame.
• Take 2 bowls & divide the kesri in 3 equal portions.
• Add green food colour (already dissolved in para 3 above) in one portion, Orange in second & leave the third portion as it is.
• Mix the colours well with spoon.
• Now take a glass and make a lower layer with green coloured kesri. Level it with the help of a spoon.Sprinkle some nuts over it.
• Likewise make a second layer with colorless kesri, level it & sprinkle some more nuts.
• Again make third layer with Orange coloured kesri and garnish with more nuts.
• Tiranga Kesri Halwa is ready to be served.

 
Pictorial recipe of tiranga kesri halwa

1.  Take a pan, add milk & place it on gas stove for boiling.
2.  Take 2 small bowls and add 1 – 1 tbsp milk in both the bowls.
3.  Add green colour in one bowl & Orange colour in another. Keep aside.
4. Take another non stick pan, add ghee and roast the rava till it turns light golden brown.
5. Once the rava turns golden brown, add the boiled milk & stir well. Keep stirring to prevent the lumps from forming.
6. Add sugar and cardamom essence & mix well.
7.  Once the milk is absorbed, switch off the flame.
8. Take 2 bowls & divide the kesri in 3 equal portions.
9. **Add green food colour (already dissolved in para 3 above) in one portion, Orange in second & leave the third portion as it is.
10. Mix the colours well with spoon.
11. Now take a glass and make a lower layer with green coloured kesri. Level it with the help of a spoon.Sprinkle some nuts over it.
12. Likewise make a second layer with colorless kesri, level it & sprinkle some more nuts.
13. Again make third layer with Orange coloured kesri and garnish with more nuts.
14. Your Tiranga Kesri Halwa | Rava Kesri recipe | Indian Semolina Pudding is ready to be served.

NOTE

*I didn’t have orange food colour so I mixed yellow & red food colour to make it orange. 3 drops of yellow and just a touch of red.

**If you feel that the kesri is little dry, add 1 – 2 tsps of milk to make it soft.

ALSO HAVE A LOOK AT TRICOLOUR DHOKLA

Regards

PAYAL BALI SHARMA

SHAILENDER SHARMA