Paneer Nazakat recipe | Nazakat-e-paneer recipe with step wise pictorial and video method. Hailing from Hyderabadi cuisine, Paneer Nazakat is a rich, delicious and royal vegetarian recipe made with Indian cottage cheese and few other ingredients.. The word 'Nazakat' is a Urdu word which means elegance and...
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Baked Besan Ladoo recipe made with just 2 tablespoons of ghee with step wise pictorial and video method. Besan ke ladoo is such a deep rooted golden hue delicacy deep rooted in Indian culture, which is prepared with gram flour, sugar and lots of ghee. Though sweets...
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Vegan Almond Biscotti recipe with step wise pictorial and video method. Almond biscotti are the most popular Italian twice-baked cookies that are mildly sweet and too crunchy. "Biscotti" is derived from an Italian word "Biscotto". "Bis" means "twice" and "Cotto" stands for "cooked". So Biscotti means "twice-cooked", which reflects...
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Homemade Ginger Ale Syrup & Ginger Ale Mocktail with step wise pictorial and video method. Ginger ale syrup is a concentrated, sweet liquid made from ginger, sugar and water. It is something which is made a basis of many of the mocktails and cocktails. The taste of...
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Batata Phodi recipe | Potato rava fry in air fryer with step wise pictorial and video method. Hailing from Konkani cuisine, this bataba Phodi is the thinkly slices marinated potatoes, which are coated in semolina and then fried to golden. This is such an easy to make...
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Momos recipe without maida | momos chutney recipe with step wise pictorial and video method. Certain fillings encased in a delicate dough wrapper and then typically steamed creates a tender bites named as Momos. Originating from Tibet, Momos have become a beloved street food across the Himalayan...
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