Bread pakoda in air fryer with step wise pictorial and video method. Bread Pakoda or bread fritters is a famous Indian Street food made with stuffed bread coated with spiced gram flour batter and then deep fried. Hailing from North Indian cuisine, especially from Punjab, this is...
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Eggless Ragi chocolate Cookies with Jaggery with step wise pictorial and video method. Ragi is one of the millet called by English name Finger millet. Widely used in African and Asian countries, Millets are cereal crops and small seed grasses, used for fodder and human food as...
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Cookies with leftover sugar syrup with step wise pictorial and video method. Especially when it is the season of festivals or weddings, some of the sweets are tend to enter the house and there are some which comes with a sugar syrup like Gulab jamun, Rasgulla,...
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Bharwa Shimla Mirch in air fryer | Stuffed capsicum air fryer recipe with step wise pictorial and video method. Bharwa Shimla Mirch is a popular Punjabi dish made by filling the hollow bell peppers with the potato stuffing and then shallow fried. "Bharwan" means "filled or stuffed"...
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Paneer Lababdar recipe with step wise pictorial and video method. WHAT DOES LABABDAR MEAN? Lababdar is a word influenced from Mughal cuisine which is used for the dishes that are massively rich and extremely desired. The dish is such a delicious that Lababdar signifies the total surrender of...
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Panchakjjaya Prasadam | Panchakjjaya recipe with step wise pictorial and video method.
Panchakjjaya comprises of two words : PANCHA & KAJJAYA.
PANCHA means Paanch i.e. Five (5) and KAJJAYA means prasad or sweet from these five ingredients.
Panchakajjaya is naivedyam (offering to God) traditionally made for Ganesh chaturthi festival and even on Krishna Janmashtami.
Ganesh Chaturthi is couple of days ahead and this sweet is offered to lord Ganesha while worshiping. It is later distributed as prasad to people.
There are many ways to make this recipe using different ingredients. We have made it using Poha or avalakki with jaggery. Some made it with split chana dal or black chickpeas, sesame seeds and sugar also.
You can also find panchakajjaya in two forms, one is powdered form and the other is seen as lumps. This is such an easy recipe which gets ready in no time and you can make it ahead of time.
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