Khus Syrup recipe | Khus ka sharbat with step wise pictorial and video method. WHAT IS KHUS SYRUP? To know about khus syrup, you need to know about khus roots at the first place. Khus roots, called by the English name vetiver roots, are long, thin roots of...
Read More
Vegan Coconut Kulfi recipe with step wise pictorial and video method. Kulfi is an Indian dessert usually made with milk, sugar and cardamom cooked together and frozen thereafter. As kulfi is being made using milk as a primary ingredient, making it unsuitable for vegans. So we thought...
Read More
Vegan Potato skins in Air Fryer | Mexican potato skins recipe with step wise pictorial and video method. Vegan & Gluten-free WHAT ARE MEXICAN POTATO SKINS? Mexican potato skins are a unique twist on the classic appetizer. Baked potato halves filled with the ingredients of one choice and...
Read More
Virgin Black Mojito recipe with step wise pictorial and video method. Mojito is a traditional Cuban Punch consisting of rum, sugar, lemon, soda water and mint. But in the time of innovations & experiments, certain stereotype recipes have been taking new shapes and this virgin black mojito...
Read More
Leftover Thandai Kulfi recipe with step wise pictorial and video method. Thandai is a protein rich aromatic spice mix made of nuts and spices to be consumed with milk traditionally during Holi and Shivratri. Thandai comes in a liquid and powder form as well and recently we...
Read More
Sukhe kale chane recipe | Dry Brown Chickpeas recipe with step wise pictorial and video method. Sukhe Kake Chane aka Dry Black Chickpeas are one of the Indian nutritious food recipe made on special occasion of Kanya poojan. Black Chickpeas, which are actually brown in colour are...
Read More
