Main Course Archives - Page 9 of 16 - Bless My Food By Payal

20 Aug Jeera aloo without boiling (cumin potatoes)

Posted at 19:39h in Glutenfree Recipes, Main Course, No onion no garlic recipes, Vegan Recipes by blessmyfoodbypayal 5 Comments

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Jeera aloo recipe dhaba style | jeera aloo ki recipe | how to make jeera aloo without boiling with step wise pictorial and video method. ABOUT THE RECIPE Vegan, gluten-free and one pot recipe, Jeera Aloo is an Indian Potato Stir fry recipe with cumin seeds. You can either...

27 May How to make Chickpea Curry Chana masala?

Posted at 20:09h in Glutenfree Recipes, Lentils/Curries, Main Course, Vegan Recipes by blessmyfoodbypayal 3 Comments

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How to make Chickpea Curry Chana masala with step wise pictorial and video recipe. Naturally Vegan and Glutenfree, chana masala is an onion tomato based delicious curry made using chickpeas/Garbanzo beans. ABOUT CHANA MASALA CURRY Chana is the Hindi word for chickpeas and Masala signifies "Mix-spiced". And "Curry" you...

12 May Anardana stuffed bharwa Karela recipe

Posted at 22:30h in Glutenfree Recipes, Main Course, Vegan Recipes by blessmyfoodbypayal 21 Comments

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Bharwa Karela recipe | How To Make Bharwa Karela Recipe | Stuffed Karela Recipe with step wise pictorial and video recipe. Shallow fried Bitter Gourd stuffed with a gooey paste of dry pomegranate seeds (anardana) and onion makes this tongue tingling recipe "Bharwa Karela", a household...

02 May Ripe mango curry recipe | Mangalorean Style Ambe Upkari Recipe

Posted at 19:47h in Glutenfree Recipes, Lentils/Curries, Main Course, Vegan Recipes by blessmyfoodbypayal 23 Comments

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Ripe mango curry recipe | Mangalorean Style Ambe Upkari Recipe with step wise pictorial and video method. Sweet, spicy, tangy and full of flavours, this summer special curry is made of peeled ripe mangoes simmered whole (with seeds intact) in a coconut & some simple spices...

16 Apr dahi wale aloo ki sabzi

Posted at 12:50h in Glutenfree Recipes, Lentils/Curries, Main Course, No onion no garlic recipes by blessmyfoodbypayal 3 Comments

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dahi wale aloo ki sabzi | Dahi wale aloo | aloo dahi ki sabzi with step wise pictorial and video recipe. Vegetarian, Glutenfree and without onion & garlic, dahi aloo ki sabzi is a recipe wherein boiled potatoes (aloo) are cooked in a yoghurt/curd (dahi) based...

11 Apr Anardane wale Rajma Jammu style

Posted at 10:04h in Glutenfree Recipes, Jammu & Kashmir food, Lentils/Curries, Main Course, Vegan Recipes by blessmyfoodbypayal 20 Comments

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Anardane wale Rajma Jammu style with step wise pictorial and video method. Vegan and gluten-free, this is the recipe wherein Rajma (red kidney beans) are cooked alongwith anardana (dry pomegranate seeds) omitting tomatoes and curd/yoghurt. RAJMA (chawal) & SUNDAY CONNECTION Sunday and Rajma (chawal), they are like a...

Main Course

20 Aug Jeera aloo without boiling (cumin potatoes)

27 May How to make Chickpea Curry Chana masala?

12 May Anardana stuffed bharwa Karela recipe

02 May Ripe mango curry recipe | Mangalorean Style Ambe Upkari Recipe

16 Apr dahi wale aloo ki sabzi

11 Apr Anardane wale Rajma Jammu style

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