Authentic Dal makhani recipe restaurant style with step wise pictorial and video method. DAL means Lentil and MAKHANI stands for Butter. Daal Makhani is one of the most popular North Indian main course made with whole black lentil (also called Kali daal), red kidney beans (rajma), cream...
Vegan Gratin Recipe | French Vegetable Au Gratin recipe (Baked & Airfried) with step wise pictorial and video method. (Vegan & Gluten free) WHAT IS AU GRATIN? The phrase “au gratin” or “gratinee" derives from the French word which refers to the cooking process involves topping a...
Sirke wala pyaaz recipe | Pickled onion recipe with step wise pictorial and video method. Sirka means Vinegar and Pyaaz is onion. So it's a baby onion recipe which is made by preserving onions in vinegar with few more spices. Though this recipe is called picked onion...
Potato Wedges in Air Fryer with step wise pictorial and video method. Slices of large and unpeeled potatoes cut into wedges, then seasoned with variety of spices and lastly baked or deep fried makes a tongue tickling snack or appetizer usually served in restaurants and parties. This...
Green Moong dal ki khichdi recipe with step wise pictorial and video method. Khichdi is a South Asian Cuisine which is made with rice, lentils and very basic spices from the kitchen. Although you can combine any daal with rice but most commonly, it is yellow moong...
Jowar flour Idli recipe | Jawar Idli without rava with step wise pictorial and video method. Jowar, called Sorghum in English is a healthy millet and the present post is about the idli made using this healthy super food. We have used ready made flour of jowar....
