Vegan Chocolate Chip Muffins

23 Dec Vegan Chocolate Chip Muffins

Last Updated on November 30, 2021 by blessmyfoodbypayal

Vegan chocolate chip muffins with step wise pictorial and video method.

Sweet and crunchy chocolate chips plunged into soft, fluffy and mouth-watering muffins, that mill around your mouth even after you gobble all.

Yes, this is what the overall impact of these toothsome muffins.

And you are not going to less than surprised on knowing the ingredients and instructions.

This is such an easy recipe using very basic ingredients that even kids can make, somewhere with your support.

INGREDIENTS USED

FLOUR : To keep the Muffins healthy, we have used whole wheat flour. Please feel free to use all purpose flour replacing wheat flour, if you like.

CHOCOLATE CHIPS : We have used vegan chips in the recipe. But if you are not making them vegan, use any chips you get comfortably.

If chocolate chips aren’t easily available to you, you can use shredded chocolate replacing chips.

SUGAR : We have added cane sugar into the recipe and with the given quantity, Muffins were mildly sweet.

Cane sugar not only kept the muffins healthy but also gave a beautiful dark colour to the Muffins, which went amazing in combination to chocolate chips.

In place of cane sugar, you can use Jaggery powder, crushed jaggery, brown sugar or even refined or caster sugar.

OIL : Choose the oil which is flavourless and odourless. Refined oil works best in this recipe.

If you have no compulsion to keep muffins vegan, you can use melted butter also. Or they still can be made vegan inspite of using butter, if it is plant based butter.

BAKING SODA : It works as a leavening agent which helps the muffins to fluff up and make soft.

LEMON JUICE : Lemon juice helps in super-activating the baking soda and as such causes your baking extra lofty.

Lemon juice can be replaced with white vinegar in the equal quantity.

VANILLA ESSENCE : It brings flavour and aroma to the recipe.

PRO TIPS TO MAKE PERFECT CHOCOLATE CHIP MUFFINS

1. Don’t skip sieving the flour. Sifting adds air to the flour which results in soft and fluffy muffins/cake.

2. Take the warm water but boiling hot.

3. Before adding chocolate chips, do coat them with bit of flour. Coating will prevent them from sinking at the bottom of the moulds.

4. Do not over mix the batter. Over mixing develops more gluten which causes the muffins to become sticky.

5. Fill the moulds with batter only up to 3/4th. If you fill them to the top, batter will overflow while baking.

6. Don’t miss the greasing of muffin moulds. If the moulds are properly greased, muffins will come out easily.

7. Do check the Muffins by inserting the toothpick or knife after they are baked. If toothpick comes out sticky, that’s a sign that muffins are under baked so need more time in oven.

8. Invert the Muffins only once they are completely cool. If you try to remove the hot muffins, they may break or scramble.

You will find plenty of muffins and cakes recipes in this blog. to see them all, click here.

STEP WISE PICTORIAL RECIPE

1. Grease the muffin moulds or muffin liners with oil and keep aside.
2. Take a bowl and add sugar, oil, lemon juice and water.
3. Whisk well to dissolve the sugar.
4. Put a sieve on the bowl and add flour, baking soda and salt.
5. Sift the ingredients into the bowl.
6. Mix chocolate chips with a tsp of flour.
7. Add them to the bowl.
8. Lastly add vanilla essence.
9. Mix the ingredients using cut and fold method.
10. Drop the batter in all the muffin moulds until 3/4th.
11. Sprinkle some chocolate chips on the top of all the batter.
12. Bake in a preheated oven @180°C for 25 to 30 minutes in the middle rack with both the rods on.
13. Take out from the oven and insert a toothpick. If it comes out clean, means muffins are perfectly baked.
14. Before demoulding, let them turn cool completely.

Chocolate chips muffins are ready. Enjoy.

Chocolate Chips Muffins – Recipe Card

Chocolate Chips Muffins

blessmyfoodbypayal

Chocolate Chips Muffins are the easiest recipe of muffins made using wheat flour.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Cake

Cuisine world

Servings 9 muffins

Ingredients

  

1 cup = 200 ml

• 1 cup (178 gm) Whole wheat flour (plus 1 tsp extra)
• 1 tsp Baking soda
• Salt a pinch
• 1/4 cup (52 gm) Chocolate chips (Plus 2 tbsp extra)
• 1/2 cup Warm Water
• 1/2 cup (92 gm) Sugar (we have used cane sugar. Use any sugar you have)
• 1/2 tbsp lemon juice (or Vinegar)
• 1 tsp Vanilla essence
• 3 tbsp Oil (little extra for greasing)

Instructions

 

• Grease the muffin moulds or muffin liners with oil and keep aside.
• Take a bowl and add sugar, oil, lemon juice and water.
• Whisk well to dissolve the sugar.
• Put a sieve on the bowl and add flour, baking soda and salt.
• Sift the ingredients into the bowl.
• Mix chocolate chips with a tsp of flour.
• Add them to the bowl.
• Lastly add vanilla essence.
• Mix the ingredients using cut and fold method.
• Drop the batter in all the muffin moulds until 3/4th.
• Sprinkle some chocolate chips on the top of all the batter.
• Bake in a preheated oven @180°C for 25 to 30 minutes in the middle rack with both the rods on.
• Take out from the oven and insert a toothpick. If it comes out clean, means muffins are perfectly baked.
• Before demoulding, let them turn cool completely.
• Chocolate chips muffins are ready. Enjoy.

Keyword chocolate chips muffins