DIY

  Yeasts have two main uses in food production: baking and making alcoholic beverages. Baked goods like bread rises because of the presence of yeast as a raising or leavening agent. It feeds on the sugars present in the bread dough, producing the gas carbon dioxide. This...

Stepwise pictorial recipe of Tomato Puree (Frozen). Tomato is one ingredient which is used in almost 90% of the vegetables. Where, keeping in reserve a tomato puree, saves our time & efforts on one hand, it is also the best method to preserve the tomatoes (in...