DIY

  Yeasts have two main uses in food production: baking and making alcoholic beverages. Baked goods like bread rises because of the presence of yeast as a raising or leavening agent. It feeds on the sugars present in the bread dough, producing the gas carbon dioxide. This...

  Homemade Milkmaid/condensed Milk is a kind of recipe which seems to be difficult but actually it's making is very easy. With just 4 ingredients, easily available at home, you can make your own milkmaid and can use it to make incredible deserts. INGREDIENTS Milk (preferably Cow's milk)¬†...

Stepwise pictorial recipe of Tomato Puree (Frozen). Tomato is one ingredient which is used in almost 90% of the vegetables. Where, keeping in reserve a tomato puree, saves our time & efforts on one hand, it is also the best method to preserve the tomatoes (in...