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Vegan Mango Pudding without gelatin or agar agar

Vegan Mango Pudding without gelatin or agar agar

blessmyfoodbypayal
Vegan Mango Pudding without gelatin or agar agar is silky, fruity, creamy, and prepared using pantry ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine Asian
Servings 5

Ingredients
  

1 cup = 250 ml

FOR MAKING MANGO PUREE

  • 500 gram mangoes (preferably ripe)
  • 3/4 cup sugar (adjust according to taste)
  • Pinch of salt
  • 1 +1/4 cup coconut milk

FOR MAKING CORNSTARCH/CORNFLOUR SLURRY

  • 1/2 cup cornstarch/cornflour
  • 1/2 cup coconut milk

ADDITIONAL INGREDIENTS

  • 1/2 tsp lemon juice
  • Few chunks of mango (for garnish)
  • Mint leaves (for garnish)

Instructions
 

  • Peel, cut and take out of pulp of mangoes in a grinder jar.
  • Initially we have put 1/2 cup of sugar in the same jar.
  • Grind to a smooth puree.
  • Add salt and 1+1/4 cup of coconut milk.
  • Blend one more time to make a homogeneous puree.
  • Taste the puree and if you feel sweetness is not fine, you can add more sugar. We added 1/4 cup more.
  • Blend for the last time.
  • Transfer the puree in heavy bottomed pan.
  • Start cooking on low heat while stirring frequently.
  • When puree begins to boil, take cornstarch/cornflour in a bowl and add 1/2 cup coconut milk.
  • Mix well.
  • Transfer this cornstarch slurry while stirring the puree, otherwise lumps may form.
  • Mix the slurry very well.
  • Keep cooking the puree until turn thick like a porridge.
  • Remove the pan off the heat.
  • Add lemon juice.
  • Mix well.
  • Pour the cooked puree in greased pudding moulds or ramekin bowls or any other bowl in which you want to set the pudding.
  • Gently tap the bowl to release the air bubbles.
  • Let it come to room temperature.
  • Refrigerate for 3-4 hours or overnight.
  • Next day, gently loosen the pudding from the edges.
  • Flip it on a serving plate.
  • Garnish with few mango chunks and mint leaves.
  • Enjoy chilled.

Video

Notes

  1. If not vegan, you can use regular dairy milk as well.
  2. Quantity of sugar may vary depending upon the quantity of pulp, natural sweetness of mangoes and above all, your personal liking for sweetness.
  3. Lemon juice should only be added at last otherwise it may curdle the milk.
  4. Flipping the pudding out of mould is not necessary. You can directly eat it from the container.
Keyword vegan mango pudding without agar agar, vegan mango pudding without gelatin