Vegan lemon rice | chitranna recipe | chitrannam recipe
Vegan lemon rice is the traditional south indian recipe wherein cooked rice are sauted with lemon juice, few spices and peanuts making a sour, crunchy and full of flavours meal.
Ingredients
1 cup = 200 ml
- 2 Cup Cooked Rice
- 2 tbsp Lemon juice
- 1 tsp mustard seeds
- 1 tbsp Chana dal/split & skinned bengal gram
- 1 tbsp urad dal/split & skinned black gram
- 1/2 tsp Turmeric powder
- 25 - 30 peanuts
- 2-3 red whole chillies
- 14-15 curry leaves
- 1 tbsp ginger grated
- Salt to taste
- 2 tbsp Oil
Instructions
- Take a pan and add oil in it.
- Add mustard seeds, Chana dal and urad dal. Make sure oil shouldn't be too hot, otherwise what you have added will burn immediately.
- Roast them till they slightly changes their colour.
- Add peanuts and saute them too till turn crisp.
- Now add curry leaves, chillies and ginger.
- Saute till ginger turns slightly brown.
- Add turmeric powder and mix.
- Add cooked rice, salt and lemon juice. Mix.
- Cook for at least a minute till everything gets mixes so well.
- Lemon rice are ready.
- Serve hot