Vegan Fresh Fruits Cake recipe
Medley of fresh fruits when dance together with the cake ingredients on the floor of oven, create a magical composition called Vegan Fresh Fruits Cake.
Ingredients
- 2 cup + 2 tbsp whole wheat flour (273 grams)
- 1 cup sugar of your choice (240 gram - we used brown sugar)
- 1.5 milk of your choice (375 ml -we used coconut milk)
- 1/2 cup oil (125 ml)
- 2 cup fresh fruits of your choice (chopped)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp white vinegar
- 1 tsp vanilla essence
Instructions
- Add 1.5 cup coconut milk In a bowl and add 1 tbsp white vinegar.
- Mix well and rest for 15 minutes.
- In the meantime prepare the fruits. Wash and thinly chop them. We have used apple, orange, grapes, papaya, pomegranate and strawberries. After chopping them, they should come to 2 cups together. Keep chopped apple in water to avoid oxidation.
- After 15 minutes, add 1/2 cup oil and 1 cup brown sugar into the coconut milk.
- Give them a good mix.
- Put a sieve on the bowl and add 2 cup whole wheat flour, 1 tsp baking powder, 1/2 tsp baking soda and 1/2 tsp salt.
- Sift into the bowl.
- Add 1 tsp vanilla essence
- Give it a gentle mix.
- Add 2 tbsp flour in fruits.
- Mix well.
- Add fruits to the bowl.
- Mix well but don’t overdo.
- Drop the batter into 9 or 10 inches greased cake tin.
- Bake in preheated microwave on convection mode for 1 hours @180 degree Celsius. If baking in oven, bake for the similar temperature and timing in middle rack with both the rods on.
- Once done, check by inserting a toothpick and if it comes out clean, it means cake is thoroughly baked.
- Cool completely on cooling rack.
- Invert and enjoy after slicing.