Vegan Cookies with Salted Pistachios
Vegan Cookies with Salted Pistachios – A delightful blend of nutty crunch and sweetness, crafted dairy-free for guiltless indulgence every bite.
Ingredients
1 cup = 200 ml
- 1/4 cup - 35 grams Pistachios (we used salted pistachios)
- 1/2 cup - 123 gram sugar of your choice (we used khandsari sugar)
- 1/4 cup - 50 grams butter (we used vegan butter)
- 3/4 cup - 103 gram Whole wheat flour
- 3 tbsp pistachios (finely chopped)
- 1/2 tsp baking soda
- 1/2 tsp vanilla essence
Instructions
- Add pistachios and sugar in a grinder jar.
- Grind to a fine powder.
- Take butter in a bowl and also add powdered mixture.
- Whisk them until soft and creamy texture.
- Then add whole wheat flour and baking soda.
- Whisk again so that everything incorporates so well.
- Add vanilla essence and 2 tbsp of chopped pistachios.
- Mix everything together into a dough.
- Now take lemon sized portion and roll it between your palm.
- Dip the top of this ball in finely chopped pistachios.
- Arrange on baking tray lined with greased butter paper or silicon mat.
- Place the tray in refrigerator for 30 minutes.
- Bake in preheated oven @160°C for 25-30 minutes.
- Take out and let them cool completely.
Notes
- Grind pistachios on pulse mode to prevent them releasing their oil.
- Instead of salted one, you can use plain pistachios as well. In that case, you can add a pinch of salt in it.
- We are making it vegan, so vegan butter. If you don't have any such instructions, you can use regular butter as well.