Vegan Avocado Vermicelli Kheer Recipe
Indulge in creamy Vegan Avocado Vermicelli Kheer Recipe, a dairy-free dessert blending vermicelli, ripe avocado, and plant-based milk.
Ingredients
1 cup = 250 ml
- 1/2 cup vermicelli (roasted)
- 1 Avocado (ripe)
- 1 cup coconut milk
- 6-7 tbsp sugar (or as per taste)
- 1/4 tsp of cardamom powder
- 3/4 cup water
- 3-4 tbsp Chopped nuts of your choice
Instructions
- Take water and vermicelli in a bowl. Put on low heat.
- Cook for 5-7 minutes or until vermicelli turns soft enough to eat.
- Remove the pan from the heat and let vermicelli turns completely cool. If there's any water left in vermicelli, drain it. However you could evaporate entire water while cooking vermicelli.
- Cut an avocado and add its flesh into s grinder jar.
- Also add coconut milk and sugar.
- Grind into a smooth puree.
- Pour this puree on vermicelli.
- Add cardamom powder and 2 tbsp of chopped nuts.
- Give a good mix.
- Place in refrigerator to get chilled.
- Enjoy after garnishing with more nuts.