Vegan and gluten free Quinoa Tortillas Recipe
Vegan and gluten free Quinoa Tortillas Recipe shows how to make soft, healthy tortillas using quinoa—naturally gluten-free, simple, nutritious, and perfect for wraps.
Ingredients
1 cup = 250 ml
- 1 cup Quinoa
- 1 tbsp Chia seeds (optional)
- 1/2 tsp salt
- 1 tsp Oil
- 1 cup water
Instructions
- Rinse quinoa very well.
- Soak it for 3-4 hours.
- Drain and add quinoa to a grind jar.
- Also add chia seeds.
- Grind to a fine batter.
- Take the batter in a bowl.
- Mix salt and oil.
- Rest for 10 minutes.
- Brush little oil on non stick skillet or pan.
- Spread a ladle full of quinoa batter.
- Let it cook from one side on low heat. You will find it turning firm and colour changing from white to brown.
- Flip it carefully.
- Cook from other side as well.
- Likewise prepare the tortillas will the entire batch and prepare the wraps/rolls the way you like. We have made quinoa Chickpea wraps.