Vegan Almond Biscotti recipe
This Vegan almond biscotti recipe offers a delightful, crunchy treat, perfect for pairing with coffee or tea, made entirely plant-based and delicious.
Ingredients
1 cup = 250 ml
- 1 cup whole wheat flour
- 1/2 cup powdered sugar of your choice (we used bura sugar)
- 1/2 cup almonds
- 1/3 cup oil
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp lemon juice or vinegar
- Pinch of salt
- 1 tsp almond essence (or vanilla essence)
- 2-3 tbsp water
Instructions
- Add oil and powdered sugar in a bowl.
- Whisk them to creamy.
- Add baking powder, baking soda, salt, lemon juice and almond essence.
- Give them a good mix.
- Add almonds and mix good.
- Lastly add flour, in two parts.
- Mix everything so well.
- Then add water, only spoon by spoon.
- Bring everything together. Remember, not to knead the dough. Just bring together.
- Transfer on a baking tray lined with greased butter paper or silicon mat.
- Shape it into a log. If your baking tray is small, dough can be divided into two portions.
- Bake in preheated oven @180°C in the middle rack with both the rods on for 30 minutes.
- Bring the tray out and let it cool.
- Cut into diagonal pieces.
- Arrange them on a baking tray.
- Bake in preheated oven @160 degree C for 15-20 minutes.
- Then turn the sides of the bicottis.
- Bake further for 150 to 20 minutes or until they are crispy from all the sides.
- Almond biscotti is ready. Enjoy when it turns completely cool.